Menu

INTRODUCTION A task commissioned to observe and analyze trends and existing problems globally in any restaurant industry. Then I have to choose one restaurant and interview with manager of this entity about the three main issues in his restaurant. After this, I should offer suggestions, which can come up with proper solutions to these concerns. TRENDS AND ISSUES IN ANY F&B ENTITIES Many people are willing to run the restaurant business, and the number of individuals is very high. According to

White’s Restaurant, a family operated home-style eatery, has been in business for over thirty-five years. White’s Restaurant is open Monday-Friday 6:00 am-2:00 pm and Saturday 6:00 am-10:30 am; therefore, they work over fifty hours per week., yet the owners, Mr. and Mrs. Carroll White, are kind enough to take the time to teach me everything they know about the restaurant business. This local family owned diner, White’s Restaurant, is located in the charming town of Belmont, North Carolina. After

Brampton was known as flower town of Canada is a place where people used to prefer restaurants rather than their homes. Restaurants’ in Brampton are the busiest restaurants because in the business world where everyone at home are working people sometimes do not have enough time to prepare their food. The people of Brampton are very busy in their regular job so they don’t even have time to cook food at home. Brampton restaurants are the place where they bring new things to the table. Since I grew

Hispanic music plays constantly, and there are items such as sun and moon decorations or like curtains that represent the colors of Mexico’s flag. Also, a lot of Spanish is spoken throughout the day and is seen on the menu. If there is something that people cannot pronounce on the menu, the waitresses and/or waiters help them, so that they can order correctly. Mexicans in America and probably everywhere use their own slang. The Spanish you learn in school is different than how present generations of

customers & soon after they were shut down. We decided that we would carry on their legacy, taking some of their famous dishes and putting a spin on it. We now serve hundreds of people every day with the best seafood in the state. We handcrafted our menu to be centered on foods such as shrimp, lobster, crabs, salmon, and catfish. The Shrimp & Lobster Bar is one of the few places that have a sushi bar & and a mini bar for kids that do not like

Our restaurant Season’d is a depiction of all the four seasons which provide the customers with a sense of nostalgia and the house warmth. One of the main aims with our establishment is to provide quality food which is authentic in a way where it takes the customer down memory lane. It might be one of our signature soups or entrees or it could be a simple salad, with our vision each dish is special just like every customer is. Sticking with the concept of seasons our restaurant is built in a way

I went to P.F. Chang’s restaurant on the weekend with my friend who made it clear that she didn’t want any Chinese, Thai or other Asian food. I explained to her that P.F. Chang’s is Asian food for people who don’t usually like Asian food. The restaurant has a very good location that is on 740 south Mill Avenue. Every time I visit a restaurant with a strong reputation, I have high expectations that I hope they could meet and fulfill. Pf changs seemed to have met one of my main necessities, a pleasant

Sage Hospitality is a hotel management company. They are recognized as one of the most innovative groups in this industry and specialize in managing and devloping independent as well as premium brand hotels. Sage Hospitality was founded in 1984. They have partnership with many international brands such as Marriott International, Starwood Hotel and Resorts, IHG, Hyatt and Hilton Hotels and Resorts. Apart from having partnership, this company is also coming up with their own branded hotels. Some of

The main limitation is their costumer’s feeling and impression about KFC. What KFC China ought to do is to research for is the local’s citizens’ favor and their economic capability. There will be no customers if there isn’t suitable menu. They will go to their local restaurant instead of this new foreign restaurant. Another concept they have to consider is the economic capability in different regions. The research says the average consumption per person is about 20 Yuan in China.(BBC)

McDonald’s and Restaurant Brands International are some of the major companies in the burger factory. McDonald’s has been in the food business since the early 1950s but Restaurants Brands International was created in 2014 by the merger of Burger King and a Canadian coffee shop and a restaurant called Tim Hortons. There isn’t much data on Brands International since its merger in 2014 so current data being shown will come from the annual reports of 2014. Before the merger, both McDonald’s and Burger