Moroccan cuisine

#1: BLT Historical Importance: The BTL’s evolved in the 1920’s from sliced meat and cheese sandwiches. The importance of this sandwich dates back to World War II. After the second world war, there was a rapid expansion of trade and markets worldwide. Because of the rapid expansion, bacon, lettuce, and tomato were available all year round; encouraging the popularity of the sandwich to grow. After the BLT became known worldwide, many products used the example of the sandwich to promote their product

After researching my family history I found out that most of my family is Italian. Italy’s flag is really simple it has three stripes and they are green white red. According to encyclopedia Britannica Italy’s population is 59,993,000 as of 2014 and the capital of Italy is Rome. Italy has some interesting customs and traditions also, did you know according to encyclopedia Britannica they eat Sardinian stuffed eggplant? Even though my family is mostly Italian we don’t do nearly as much stuff as some

“Beep , Beep , Beep”, that’s all you hear, all day long in the hospital. My Papou (grandfather) has Alzheimers, more specifically it’s called Lewey-Bodies Dementia. Some symptoms of Lewy-Bodies disease is shuffling your feet while walking, trembling hands, becoming combative, as well as mood swings. This has changed our family dynamic for the time being. Things won’t be the same and that’s hard to live with. My Papou always has had a short buzz cut, a strong face with a distinguished jaw, and a

Mexican cuisine has a long history of having several flavorful dishes throughout the centuries. Mexican food today came from a blending of diets the were eaten by the Aztecs and the Spanish (Kittler, Sucher, & Nahikian-Nelms, 2012). Starting with the Aztec diet there were more than one thousand dishes that were known due to the expeditions that the Spanish went on. The Aztecs ate poultry like duck and turkey, fish and shellfish, several types of chills were used, and tomatoes and squash were common

DELICIOUS CUBAN CUISINE The Cuban encapsulates the spirit of Cuba perfectly with its atmosphere, style, and our delicious food & cocktails Cuban cooking is one of the most diverse cuisines found in the world, influences include Spanish, African, Chinese and Portuguese cultures. There are two very distinctive styles of cooking: “the classic” method whose

To develop my creative muscles, I completely put myself outside of my comfort zone by trying something that I would not have eaten if it was not for this class! For this assignment, I ate a slice of S’mores pizza. The pizza had melted marshmallows that served as the tomato sauce like on a regular pizza, it had chocolate sauce drizzled on top of the marshmallows like cheese would be on top pf tomato sauce, and it had graham crackers on top of the chocolate sauce like pepperoni would be on top of the

The following case study is in regards of economic market structure. In the world of economics all businesses or companies rather, are categorized in certain market structures such as monopoly, oligopoly, or perfect competition, for instance, the market structure for restaurants. Most restaurants are considered monopolistic competition. Being that they all sell and serve food. They have to have instances that vary such as price, logos, servers, locations, décor, types of food, and hospitality. Olive

INFLUENCES ON PERUVIAN CUISINE Known for its ancient ruins and mountainous landscape, Peru offers a large diversity of produce as a result of the ranging climates and varying altitudes in its region. With access to over 3,800 types of potatoes and countless forms of corn, grains and chilies, Peruvian cuisine has taken a unique stance on today’s international culinary stage. The cultural diversity of Peru’s population has furthered this uniqueness through the incorporation of flavors and cooking techniques

diet. Now, one way to ensure that these proteins are gained in adequate quantities is to combine grains and beans. This is why almost all cultures have their mix of the 'grain and bean' staple either as part of their current cuisines or as parts of their historical cuisines. In Africa, historically this

Country Study: Spain Spain is a country in Europe with bordering countries being Morocco, Gibraltar, Andorra, France, and Portugal. Spain has a population of about 47,042,984 people. Spain is also a social and democratic state, and uses the Euro as their currency. Some of the main exports of Spain is machinery, motor vehicles, shipbuilding, chemicals, and electronic devices. Although the capital of Spain is Madrid, other large cities included in Spain are Barcelona and Valencia. Year round, the