Multivitamin

METOPROLOL Introduction Metoprolol is a selective β1 receptor blocker.1 It is used to treat high blood pressure or hypertension, myocardial infarction (MI), heart failure and angina pectoris.2 Metoprolol was first made in 1969 and is on the World Health Organization’s list of essential medicines.3 Metoprolol is available only in its salt form due to its low melting point, such as metoprolol tartrate or metoprolol succinate. Its salt form, metoprolol tartrate was first developed by Novartis and was

o patient tested positive for H. pylori and wakes up at night due to cramping pain with bloating, so it is assumed to be peptic ulcer and the status of his condition is uncontrolled. Her symptoms were not improved with over the counter medication, Tums. Therefore, it is not GRED. However, Patient does not need a referral for endoscopy this time around because she does not hat the symptoms vomiting, nausea or dizziness. Goals of therapy: To eliminate epigastric pain symptoms and eradicate H. pylori

time to only Sodexo’s options which may not always be the best. I want to stop drinking soda because I would like to knock a habit and to keep my skin and body clear from toxins by drinking at least a gallon daily. I would also like to take my multivitamin supplement so that since I know that I am not getting all my vitamins and minerals through my diet and to serve as a backup, especially the micronutrient zinc to protect my heart. I would also like to aim for 3 balanced meals a day instead of 1-2

Benefits of a Vegetarian Lifestyle I started my transition to a vegetarian diet approximately three years ago. I do not remember the exact date that the change took place, but I remember the important events that compelled me to make the decision. The shift was very sudden. Before I removed all meat from my diet, I was eating meat almost every day. I loved steak, seafood, cheeseburgers, ham, pepperoni, sausage, bacon, and many other types of meat. My attitude changed when I went online and found

The three-day food log made for the given athlete was based off of his profile, needs, likes, amount of training, and whether he had time to cook or not. The twenty-two-year-old professional football player is six feet four inches, weighs 210 pounds, and has a body fat percentage of 7%. His main goals are to maintain his body weight, and maintain his body fat. This means that he should focus on consuming the amount of protein at the upper end of the recommended scale since protein is known to help

Vitamin C: A Health Promoting Nutritional Supplement There are many substances that occur naturally or that are manufactured through processes in the laboratory, which function to enhance the nutritional content of the food that composes one’s diet. These substances that function to enhance the nutritional content of food, also have the ability to reduce the likelihood of disease and illness, strengthen the immune system, and improve performance in everyday activity. There are a wide variety of

Vining, V., Cotugna, N., Fang, C., & Snider, O. S. (2016) Dieting habits of men. Journal of Community Health, 41. 761-766. doi:10.1007/s10900-016-0150-5 INTRODUCTION I choose this article about dieting habits of male population in U.S because diet is always a matter of concern. We should be careful about what we eat and how we eat. The pattern of eating shapes our body and it plays an important role for the proper functioning and maintenance of the body. I have seen, read

For this week, I chose to do my discussion on the presentation presented by Nhat Le. The title of his presentation was “Annual Cost for a COPD Patient”. The main objective of his research was to compare and contrast Medicare and private insurance coverage and understand the annual costs of patients dealing with COPD. Along with the cost, he also discussed the treatment and medication options available for COPD patients. Upon reading his presentation, I learned that along with medical therapies, it

It was October and time for my yearly checkup. Upon arrival, I was informed my doctor was not in however, Dr. West would be with me shortly. It turns out the doctor had a special interest in nutrition. I thought I had a proper diet and was in good health until I was seen by the new doctor. Dr. West ask many questions during my visit. A few of the questions were: • The age of my baby • If I was still breast feeding • how much time I spent outside • if I wore sunscreen while outside • how many

Abstract This paper exhibits various factors that may affect fertility problems over the age of 35 including age, education, nutrition, weight, contraceptive usage and miscellaneous reproductive concerns. The focus is to illustrate each factor and identify the effects that are imposed on women to prohibit conception. There are several ways to explain the increasing prevalence of infertility. The most controversial concern is the extend and/or duration of using contraceptives. In today’s society