Organic farming

Virginia, farming has proven to be a reliable solution to many crises within the food industry. After all, learning how to farm from the Native Americans saved the colonies from famine during the 17th century. Fast-forward a couple centuries to the 1800s. During the 1840s, commercial farming became a new trend as farmers began seeing quicker production and a bigger profit. The inventions of irrigation and chemical fertilizers also happened during this time. Subsequently, these farming techniques

debate on organic food has been rising. Many say that it is the way of the future, while many others say it is going back to the ways of the past. When synthetic chemical fertilizers, pesticides and herbicides are currently some of the most used things in farming today to help facilitate perfect growing conditions and increase yields, could it be possible for organic farmers compete with them? If organic farming were to become the go-to method of farming, we have to ask: Is organic farming globally

High School Table of Contents Page 2: Table of Contents Page 3: Abstract Page 4: Organic Farming Practices Page 5: Conventional Farming Practices (Non Organic) Page 8: Conclusion Page 10: Citation Abstract Centuries ago, ancient civilizations learned how to take plants that they found flourishing in nearby areas and grow them conveniently for their own use. The advancement of technology, and the evolution of farming practices has created a great variance from the simplistic idea of putting a seed

irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming,

study exhibited positive outcomes, while 32.3 percent exhibited neutral or positive outcomes. The positive outcomes in are the results that indicated that organic farming had superior environmental effects, while the negative outcomes implied otherwise. In order to identify the structural variables that impacted to the superiority of the organic farming, the study performed a logistic regression analysis. This regression model provided a good fit, with the Chi-square test statistic being significant,

conventional or organic produce is superior. A man by the name of Steven Savage has lived most of his life with the pressure to “go organic”, but he’s never been fond of organic farming practices. While growing up, his generation was influenced by the book “Silent Spring”, and he was also very involved in an organization known as the Wilderness Society. He even helped his grandfather grow crops in an organic garden, and was good friends with people on the forefront of the new exercise called organic farming

Organic farming has become a central decision for various farmers and eliminates conventional farming practices. Conventional farming has put a risk on both the grower and the people consuming the products. Although genetically modified food has provided the masses with quicker access to food sources, it has also impacted people with many issues unlike organic farming such as Polyface Farms. Therefore, farms should gear towards organic farming like Polyface Farms because it reduces the risk of environmental

conversion by farmers from conventional to organic farming due to the increased demand by consumers for products that are produced with fewer synthetic chemicals and hormones. The Center for American Progress estimated an increase of approximately 17 billion dollars from 23 billion dollars in 2002 to 40 billion dollars in 2006 (Center for Progress, 2008). As opposed to conventional farming, which uses chemical fertilizers, pesticide sprays, and herbicides, organic farming requires that farmers comply with

THESIS STATEMENT: Research suggests that organic farming is a sustainable system of agriculture because it builds a toxin free biologically diverse ecosystem, controls soil erosion, and enhances the quality of air and water by reducing the hazardous chemicals. Annotation: Source-1: Food and Agriculture Organizations of the United Nations (n.d.). Environmental benefits of organic agriculture. Retrieved from http://www.fao.org/organicag/oa-faq/oa-faq6/en/ This source is

conversion of conventional to organic farming, producers have received better yield, on the contrary, many reviewed findings show that in conversion period, farmers have gained lower yield. Many researchers’ evidences have also revealed that, in the long term, organic farming system may work to enhance agricultural productivity (Hoque, 2012). For instance, in many developing countries, significant amount of yield rises in crops and fruits in terms of organic farming projects. These achievements are