Pea soup

The soup exhibited in this article battles off colds, influenza, and even norovirus! It is made with 50 cloves of garlic, onions, thyme, and lemon, a powerful mix which murders off any infection that enters the body. What makes garlic so powerful in annihilating infections is the strength of allicin, one of its compound constituents. Perused on to take in more about this substance: The astonishing advantages of Allicin As indicated by a late finding from Washington State University, garlic is 100

10Quartz Power Pressure cooker XL has a rating of 4.3 out of 5 and is a product of Tristar Products Inc. It comes with a recipe book by Eric Theiss with 138 recipes that will make you a chef in your kitchen. In addition, it can be used as a slow cooker, soup maker, steamer, cookware, rice cooker and canner. It is 10 Quart and measures 16 inches by 15.5 inches by 13.5 inches. It has an automatic keep warm mode, digital display and one-touch preset buttons. This pressure cooker saves on space, time and

It was as if we had been transported to Saigon, Vietnam. As I walked into the elegant colonial villa lookalike, the fans, suspended from the ceiling, turned slowly. The crudely painted walls were decorated with louvered bamboo shutters and bleached sepia photographs of antique Vietnam; the interestingly patterned tiled floors were suddenly broken off by the steep, creaky wooden staircase; and the woven rattan furniture was accompanied by potted palms, banana trees, and purple Dendrobium orchids.

My cultural identity is French the food the my grandma makes the most is cassoulet.the way my grandma cooks it is she Add the sausage, beans, pork rind and lardons and pour in 1.2 litres/2 pints water. Then she Bring to the boil, skim off the scum, then add the salt, pepper, clove and lemon juice. Remove the cassoulet from the oven.for then after words she Bring to the boil, skim off the scum, then add the salt, pepper, clove and lemon juice. Remove the cassoulet from the oven. For the final step

WHY SAVANNAH? Imagine this: your sitting outside a quaint tavern, watching as a boat slowly floats on the nearby river. A cool breeze brings whispers of jazz, swaying the trees decorated with Spanish moss. Your waiter soon arrives, trailed by the smells of southern cooking. You eagerly glance at your meal, noticing the fried green tomatoes are still sizzling! The fried green tomatoes alone sound like heaven! This is Savannah, Georgia. A city rich in history, character, and fine cuisine. If the south

One of the fabulous things about living one of the world's most multicultural cities is that every day I have the opportunity to explore new and exciting experience, especially food. Egg tart I ate in Little Portugal last week made my day, Green Curry with Coconut rice I first met as working at a Thai restaurant here was out of this world. Poutine did not taste as good as it looked, but I really like another "made in Canada" Mocha Iced Capp of Tim Hortons. And I have just found my new love: Bún

Asparagus raclette or indoor grilling is so much fun to do with a group of your favorite people. Raclette has a long history but it has evolved to a social gathering of friends and family and providing a fun way to eat together. This vegetable recipe for raclette grilling is just as delicious as traditional raclette, but appeals to those that like more vegetables with their meat. What you'll need: - 2 lbs/1kg small new potatoes (cooked) - 1 1/2 lbs/800g Swiss Raclette cheese (cut into slices)

stews and cold beers. The meditative woman who gracefully takes life one step at a time inspires the recipes below. Green Envy Soup Allison leads a green lifestyle. Reusable bags, walking versus driving, and air drying clothes are just some of the ways she reduces her carbon footprint. This soup is filled with green vegetables and savory seasonings, so it literally a green soup. Lup De Mare-touille Say oui to a double dose of traditional French cuisine. European sea bass served over a bed of ratatouille

Carman’s gourmet porridge has proven to be effective through the uses of elements like the presentation of the product, slogan, camera angles, the choice of colour and lighting. Carman is an Australian based food brand that makes food with passion. Due to its healthy ingredients, it is mainly targeted towards dieting, female or male audiences. The presentation of the product along with convincing slogan, have made the advertisement stand out, differentiating from the others. Whilst the focal point

Farberware Classic provides maximum durability and performance. This wonderful set is perfect for large family meals like spaghetti with meatballs, a big pot of chicken noodle soup, or Beef Stroganoff, these pots and pans also come in handy for making solo meals. This set includes essential pieces needed for both everyday meals and holiday feasts. Today, Farberware continues to be a pioneer in the world of cookware by delivering exciting products that combine the technology of today with the traits