Potato

the home of the potato. Precision crafted stone buildings with beveled edges, and mortarless seams were crafted for the sole purpose of cultivating and engineering potatoes. The ancient peruvian indians of the Andes did more not just potato, but plant experiments than any other people anywhere in the world at that time. Thousands of years before the incas, they learned to produce extremely high yields of potatoes with very small amounts of land. The indians cultivated the potato on their mountain

The Impact of the Potato The Potato crop is one of the world’s most important food crops. It has played an important historic role throughout Europe and continues to be relied upon by the masses today. Potatoes are naturally nutritious and reliable as a crop. However, as with the cultivation of all crops, there are some negative environmental impacts. The potato can endure many environments and can be sustainably grown around the globe. This crop continues to have a vast impact on society. Production

Idaho Russet, Yams, Fingerling, Reds, and Sweet. These are some of the potato varieties most often found in stores. There are thousands more varieties, but a large majority aren’t commonly known, especially to most Oregonians. Potatoes are all over, but potato farms are scarce in Oregon. Oregon farmers should strive to expand and increase the variety of potatoes grown in Oregon to locally produce a healthier, more cost-efficient potato. Having potatoes grown in Oregon would make the product healthier

The Potato Peeler (Fig. 1) (reverse: Self-Portrait with a Straw Hat) (Fig. 2) by Vincent van Gogh (1885) is one of many paintings that lack highly saturated hues and colors by van Gogh. Many have a misconception that his darker and less saturated paintings come from a short time in his life when he experimented with dark colors; the reality is that his more saturated paintings were not developed until the last four years of his life and his less saturated pieces come from a longer period in his life

What was the cause of the potato famine. Well Ireland was hit by an airborne fungus that turned the potatoes to mud before they got out of the ground and rotted them quicker. Potatoes were the main food in Ireland especially for the poor. Without potatoes many died while others immigrated. The potato famine caused a lot of death, immigration, and also got help from surrounding areas. Many people immigrated , some just sooner than others. “ Between 1845 and 1870 there were at least three million

exported) in markets across the world, used to feed livestock, and/or used as a supplement to nourish crops for future harvests. Ultimately, the potato industry is thriving and will continue because if prepared in the desired manner potatoes are the most efficient or convenient source of beneficial healthy food. A downfall that could cripple the potato commerce is if stricter regulations are implemented and enforced to reduce undesired actions of the fast food(restaurant) industry, which as a result

The potato famine started in the mid 1800s and lasted for several years, killing over a million irish people and causing 6 million to flee the country. Potatoes were vital to the irish diet, many irish people ate mostly potatoes since they were so poor. Many got infected by this epidemic. This report will talk about the irish potato famine. The potato blight was originally discovered in Belgium. The potato blight hit Ireland in 1845 in june. Know it is known that the same infection also hit America

student’s shoulders. Researching this experiment more provided them with the information of what the reactant enzyme was. The enzyme (a protein that functions as a catalyst to accelerate the rate of a chemical reaction) [book source] found in the potato when combined with the hydrogen peroxide was a catalase which breaks down hydrogen peroxide into water and oxygen [first website source] creating the foamy substance used to determine the amount of catalase in a fruit or vegetable. This enzyme is

Was the Potato Famine an accident? It had little to do with the declines in food production. The bad seasons were the cause of the death that happened during this time. You would think that the main cause of the potato famine would be plant disease, but England's long running political hegemony over Ireland was a huge factor. Since the demand for potato's was higher there was a greater need to supply more, and so then everyone started on the frenzy for potato's. When there was a strain of Phytophthora

Irish Potato Famine The Irish potato famine started in 1845 and lasted for 6 years, killed over 1 million men, women , and children.The other million people left the country. It was caused by a disease among the potatoes called late blight that destroys the leaves and roots. The potato famine was the worst assurance in Europe.People tried to relieve the famine but they failed even the government. The great hunger started in 1846 a year after the potatoes died.The hunger caused lots of deaths throughout