Probiotic

Raising cattle for consumption has an increasingly negative impact on both human health, and environmental health. The largest environmental impact from food comes from the production and consumption of meat and dairy products; the estimated greenhouse gas emission (GHGE) is 50%. (Biesbroek et al, 2014). Meat and dairy products also supply about one-third of the dietary energy intake and are major sources of saturated fatty acids in the diet. The more saturated fat you consume, the greater your risk

Introduction Canada is consider to be one of the safest and cleanest places around the world and one believes that it does a great job in the management of controlling diseases, infections, outbreaks, etc. The Public Health Agency does a great job in promoting and protecting the physical and mental health of Canadians. Its main role is to prevent and control both chronic and infectious diseases, but even a country with a defense system this great can have some problems (About the Agency). Although

From both an environmental, as well as economic standpoint, it is in the best interest of cattle producers to decrease methane emissions, limit their contribution to climate change, and improve overall animal feed efficiency (Beauchemin et al., 2008). There are several options for reducing methane emissions, which can be collectively grouped into three broad categories. These categories include increasing animal production via genetics and management, modifications to feeds, feeding management

mind-body medicine, manipulative and body-based practices, movement therapies, whole medical systems, energy therapies and traditional healing practices. Natural products that are used includes vitamins, herbs (botanicals), foods, dietary supplements, probiotics and other products that contain substances found in nature. It is important to note that although the product is labeled as natural does not mean it is safe. Cancer patients who decide take this therapy route must be aware of what is being consumed

Faculty of Sciences, Annamalai University Tamil Nadu, India. Email: ramsmicr@gmail.com Abstract The present study was conducted to examine the ability of six promising indigenous isolates of marine actinomycetes (NA-1, 2, 3, 4 and TA-1, 2) as probiotics in nature. The actinomycetes isolated from these eco systemsare capable of producing antibiotics that strongly inhibit the growth of gram positive and gramnegative bacteria. A total of 6 isolates representing the range ofmorphological diversity

Abstract Dairy food staff such as soft cheese,cream cheese,raw milk,sour cream,yoghurt and probiotic yoghurt products can be a rich source of diverse lactic acid bacteria.The objective of this lab practical was to isolate lactic acid bacteria(LAB) form raw milk,establishment of pure cultures of LAB,identify LAB and phage recovery and enumeration of recoverd phage.Raw milk was chosen as a sample so as to have a more positive result.To identify bacteria Lab isolated from raw milk,biochemical,morphological

4. Determination of Galacto-oligosaccharides The techniques used for the determination of GOSs should be simple, rapid and precise. So, range of methodologies have been used to determine the GOSs including, gas-liquid chromatography, thin-layer chromatography, high-performance liquid chromatography and other related techniques such as: Electrospray Ionization-Mass Spectra, Nuclear Magnetic Resonance, UV-spectrophotometry, High pH anion exchange chromatography with pulsed amperometric detection (Table

The patient is a 19-year-old male named Matt. He was being treated for lethargy, excessive thirst, recent unexpected weight loss, fever, and complaints of frequent urination. Matt is a college cross-country runner who is otherwise is healthy. He is currently uninsured and his diet consists of fast food meals and prepackaged meals. Also, he consumes 3-4 beers about 3-4 days a week. Matt is allergic to Penicillin as well as Sulfa Drugs. After the assessment Matt has a temperature of 101.6 F and has

Marketing Mix of Coca-Cola and Pepsi One of the fiercest battles between brands through the years is the battle between Coke and Pepsi. How effectively these brands market their products determine their market share. We learned in our lesson that a brands marketing strategy is comprised several components called a marketing mix. The marketing mix is composed of four areas; product, price, placement and promotion. Through many years of success and failure these brands are ripe with illustrations

If you’ve ever talked to somebody after they 've traveled to a country such as Italy or Greece, they probably mentioned how delicious the food was. Food is one of the more common affiliations with countries that surround the Mediterranean Sea; and understandably so. The food this region produces is so notable that there is a diet based off it, companied with endless research elaborating the health benefits it accommodates. Fittingly named The Mediterranean Diet, this compilation of foods including