Remoulade

treatment, in which they are cut up and treated into a marinade or vinaigrette. Moreover, anchovy paste can be made by using a mortar and pestle to mash the anchovies’ fillets and then incorporate them in a sauce or mayonnaise, such as the French “sauce rémoulade”. Furthermore, anchovies can be sautéed with other aromatic compounds; the heat loosening the fragile meat from their bones (Eurofish International Organization, 2012). Normally, sodium or sugar is added to anchovy paste (paste or whole anchovies

One of the biggest struggles in my life tends to be food. I love eating, but at the same time, I rather not eat. I love trying new foods with exotic flavors and unique recipes, but I fear the reaction that by body will force on me. I have recently been diagnosed with a condition known as dyspepsia. This essentially means my stomach does not enjoy food as much as my mouth does. With each meal, I face the possibility of becoming nauseous after eating. As a result, I tend to avoid large portions, greasy