Restaurant Management Essay

INTRODUCTION TO THE HOSPITALITY INDUSTRY (MHC-602) LEARNING PORTFOLIO- PART 2 -by Karamjeet singh Student ID: 201514195 Submitted to: Dr.Rajka Presbury   Table of Contents TABLE OF CONTENTS 3 EXECUTIVE SUMMARY 5 TOPIC 5 - THE RESTAURANT BUSINESS 6 SYDNEY RESTAURANT 6 TARGET MARKET: 7 LOCATION: 8 THE MENU: 8 ATMOSPHERE 9 SERVICE: 9 INVESTIGATE THROUGH SOCIAL MEDIA: 9 RECOMMENDATION: 10 TOPIC 6 - BARS 10 BARS: 11 .DAN MURPHY’S 11 TOP SELLERS: 11

Sage Hospitality is a hotel management company. They are recognized as one of the most innovative groups in this industry and specialize in managing and devloping independent as well as premium brand hotels. Sage Hospitality was founded in 1984. They have partnership with many international brands such as Marriott International, Starwood Hotel and Resorts, IHG, Hyatt and Hilton Hotels and Resorts. Apart from having partnership, this company is also coming up with their own branded hotels. Some of

Kababji grill follows steps to in order to achieve their goals by linking their strategy with operation. • Concept: Kababji management tried to make the restaurant as home style and healthy grill where they emphasize on healthy, fresh, and rapid cooking, they used a slogan for their restaurant, which is “ serve healthy food for todays and future generations because we care”. In addition kababji offers waiter services for dining in and they open from late morning to late evening, serving lunch and

REVIEW ON RESTAURANTS Applied Business Research MGMT-7001 SEMESTER 1, 2015 ASSESSMENT Submitted by: Sagar Chandrasekharan Student ID: 27020276 BACKGROUND Restaurant is a business establishment where meals or refreshments may be purchased and it is also a place where people pay to sit and eat meals that are cooked and served on the premises. Restaurants can be lunch room, cafeteria, canteen, fast-food place. Restaurants are more

day out for. There is also the fear of potentially losing their jobs if they perform sub standard. 5. Communication Both stores employed a very open communication policy. Employees were talking, sometimes shouting at one another to be heard. The management was openly involved in the employees routines and the employees felt no barriers to prevent their communication with the manager. Sometimes in both stores, there would be a break down in communication somewhere along the line and that would result

The employees and management were kind and helpful to each other as well working hard to help each other and their customers. A societal problem I noticed was the children, ranging from ages 3-7, were out of control and screaming while the parents ignored them and ate, letting the children roam around. A pattern I noticed over the hour was more families and children coming in at first then, later on, mainly teenagers, couples, and young adults were in the fast food restaurant eating. I noticed conformity

I am recommending a short of The Cheesecake Factory (CAKE). The Cheesecake Factory helped form the upscale casual dining segment in 1978 with the introduction of its namesake concept: The Cheesecake Factory restaurants. For the namesake brand, the Company’s identity and reputation for offering high-quality desserts results in a substantially higher dessert mix, at about 16%, which generated a higher average check at over $20 in the past two years. The Company is among the most differentiated casual

many core competencies that make the restaurant have a unique experience. First, the restaurant believes in selling quality food at reasonable prices. Unlike other fast food restaurants, Chipotle has a commitment to “Food with Integrity” which increases the use of organically grown local produce, organic beans, organic dairy products, and meats from animals that were raised in accordance with animal welfare standards. This competency alone makes the restaurant stand out immensely in a very positive

Indian food restaurant. They offer various different types of food that comes from the region of South, North indian. Most of the customer they come to the restaurant are mostly from South and North india. The Restaurant offers great food for the customers, most of the customer that comes to eat at the restaurant are vegetarian. Hiring a chef, who has good knowledge in making vegetarian food is a must. Oasis Palace is divided into two parts first is the Party palace, and a restaurant, also the this

EXECUTIVE SUMMARY Restaurant Heaven is a 35 seats sit-down restaurant with a 15 lounge seats. We are focus on UK menu the touch of Asia. We are located in the growth and quick diversing division of expand outlet ‘Hulhumale’ beach’. The outlook of Hulhumale’ beach in future is promising. Investors are creating a $125 millons for first class resort project. New jetty are going to build with ferry service to Male, Bandos, Kurunba, wth special discount to the tourists. There will be a 50,000 sq.ft. Of