restaurant observation essay

Place: Restaurant in Loveland Colorado Time: 6:45-7:15 The observation took place at restaurant located in Northern Colorado. The environment included a bar, tables and chairs, and hostess a stand. The restaurant utilized an open design. The environment was dark with light lighting. The restaurant was busy, and there was little room to move around. The bar is designed to facilitate conversation. The restaurant is designed for people to sit and enjoy a meal. The restaurant was loud, which can make

field observation in a restaurant named Sakura Izakaya on 30 July, 2015. It is a Japanese ethnic restaurant. Sakura Izakaya is located near an office building. A shopping center is also within a walk distance of the restaurant. Seen from the outside, the restaurant is modern with large windows and glass doors. When I walk in, I find the restaurant is comfortable and looks traditional. The wooden floor is clean. A waitress welcomes me at the door with Japanese. The first sight in the restaurant is a

Korean culture since high school. Therefore, I chose to observe a Korean restaurant in Manchester. I visited Seoul Kimchi in Upper Brook Street twice on Thursday, 5pm to 6pm and Saturday 1.30pm to 2.30pm. Seoul Kimchi is located in a strategic location. Vehicles heading to the city from Wilmslow Road pass Upper Brook Street, so it is a busy road. The restaurant is white in colour so it is easily differentiated among other restaurants in the block like Subway and Zaytoon. It is a small shop accommodating

Currently, there are several Vegan restaurants near me with great food. However, once you are finish eating you must go to another location if you would like to listen to live music. Last week for example, me and my best friend planned to hangout on Saturday for dinner and dancing. We decided to check out the new Vegan restaurant called “Vegan Basket” downtown Atlanta. The staff was great and the food was even better, but we had to find another location for dancing. The next day, I have a great thought

INTRODUCTION On September 12, 2014, I observed two people; Person A and Person B. The observation took place at Applebee’s, a local restaurant, beginning at 7:21 p.m. and ending observation at 8:06 p.m. I was serving their table for the evening, enabling myself to observe them closely. The restaurant had died down from the dinner rush, leaving them one of three tables in the smoking section, normally filled with eight. Along with the outside light fading, the lighting indoors was dim, making

It was 2:30 PM in the afternoon and I was extremely hunger. I wanted to eat a good meal that included vegetable so I opted for Folks restaurant. I was in Douglasville at the time had visited Douglasville's Folk's restaurant before and I was not happy with the service. The serving of lunch took the waiter and cook too long. The waiter was cleaning lamps and wiping down tables and it seems to be more important then make sure customers were having a good dining experience. The catfish was overcooked

and wanted something exquisite in flavor at a huge quantity. The decision was made to tag along and join in on the atmosphere of Red Lobster seafood restaurant, when arriving there I was greeted with a welcome and a smile by an employee who had the title of hostess. The job of a hostess inquires taking guests to the proper seating in the restaurant for the most efficient dining experience for a mutual standing between guest and server with taking orders and food delivery timing. Since I went when

On October 15, 2017 at approximately 10 AM, I woke up to go to Freddie’s Restaurant to start my observations. It was a nice morning, about 50 degrees and sunny with a slight breeze. I hopped into my Chevy truck to head to the restaurant. There were cars zipping around the town because church had just gotten let out, and families were going to get food somewhere. Through my personal experiences, I know that Freddie’s is a popular place to go on a Sunday. The owner’s daughter, Stephanie Cannon, is

PHYSICAL SETTING I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself. When I arrived at the T.G.I.F restaurant in downtown New Orleans, I was surprised at the wall paintings and other décor around the restaurant. It was very different than every other T.G.I

Psychology 101 course, to become familiar with the method of Naturalistic Observation, I was tasked with watching the everyday behaviors of men and women in a public setting. I was to observe behaviors for some time period – 5 to 50 minutes was suggested. There were strict instructions that as the observer, I should not interact with my subjects. After observing behaviors on a random Saturday afternoon in a Subway® restaurant in Granby, Connecticut for approximately 25 minutes, I learned that many