Romaine lettuce

LETTUCE I decided to grow two different types of lettuce in the polytunnel. Lettuce is part of the ASTERACEAE family. The P.H. in the soil has a reading of 7. This means it is alkaline and is good ground for growing crops. It is recommended that a South-facing site be used and that the site has good drainage. There are four different varieties of Lettuce. They are: • Butterheads. • Cos and Semi-Cos. • Crispheads. Loose-Leaf. BUTTERHEADS: Butterheads are soft and round with either flat or frilly

Name__Nhi Tran___ NDFS 375 Salad Prep Worksheet The Meaning of Preparation On Cooking (OC, pg 150-151) 1. Apply the principle of “mise en place” to your rotation in salads. Explain mise en place in making a BLT sandwich. - Mise en place: gathering and prepping the ingredients to be cooked as well as assembling the tools and equipment necessary to cook them. a. Salads - Gather different types of greens/fruit/pasta/garnish/dressings that can go into the salad. - Gather mixing bowls, knives

The tacos would be on a soft four torilla with ground beef and cheese. This would not have been my choice. You’ve got to have lettuce. To this day, I regret not making sure that lettuce was included in the tacos. Moisture was a necessity! Without lettuce, the tacos were too dry. We all returned to Taco Bell in Ada for our beloved challenge. The parameters were to eat as many tacos as you could within five mintues. Once you finished a taco

4.6. Diversification of Business Abans has diversified in to number of areas even it basically started in consumer electronics business. The second generation mainly involve in shifting in to diversified areas of the business. Abans has diversified into trading, manufacturing, services, infrastructure and real estate development. Abans Group owns number of subsidiaries engage in different areas of business such as engineering ,hotels, property development ,restaurants, plantations, financial services

The Salmonella enterica bacteria is an intestinal infection that is caused by contact with infected animals or by eating contaminated food. The spread of this infection is most common in infants, elderly people, or patients whose immune system is weak. Before an infection of Salmonella can occur, approximately between 100,000 and 100,000,000 Salmonella enterica bacteria must be swallowed. Once the bacteria invades the intestinal wall, inflammation is triggered where they can also produce irritable

Jaide Dixon Science Project Jaide Dixon Introduction One day my mom was cutting up some Romaine lettuce. I asked her how it was preserved for a long time. She said that she had just put it in the fridge. I then questioned, what will help Romaine lettuce last longer? I that is why I chose food preservation for my science project. Preservation The definition of food preservation is to slow down the activity of disease-causing bacteria. There are many types of food preservation practices

An E. Coli outbreak was recently reported in sixteen states. The centers for disease control and prevention investigated the situation and found that chopped romaine lettuce grown in Yuma, Ariz was the source of the problem. The article states that “at least 53 people in 16 states”(Romo, 2018, p.1). have been affected. An amount of five people have already “developed a type of kidney failure called hemolytic uremic syndrome”(Romo, 2018, p.1). Also “The CDC said people in the previous outbreak were

article titled Comparative examination of Escherichia Coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites look at the ag practices of till

Food price rises have been affecting the whole world. However the United States has been one of the countries that has been majorly affected. A major cause of the food price rise has been the drought affecting California, the state that produces the most crops for the nation. Watering fields of crops require massive amounts of water that California simply does not have, for example, according to Upfront Magazine three mandarin oranges require as much as 42.5 gallons of water and a bunch of grapes

where there was growth. This was because of the chemical that garlic releases, allicin (Djurdjevic 2004). For the second experiment, we hypothesized that the garlic bulb would have the greatest effect on lettuce seed growth. Our results supported this hypothesis since there was no growth in the lettuce seeds when the bulb was present. This occurred because the bulb releases allicin which prevents the uptake of organic substances in the seeds (Djurdjevic 2004). Therefore, we reject the null hypothesis