Salmonella enterica

Salmonella is a common rod-shaped bacterial disease that targets the intestinal tract. This bacterium typically lives in animal or human intestinal tracts and is usually shed through feces. Salmonella most commonly infects humans when in direct contact with contaminated food or water. Some of the most common foodborne outbreaks of Salmonella is due to eating raw or undercooked meat, poultry, eggs or egg products; this includes egg shells and water that has not been filtered correctly. Consuming raw

dangerous bacterial infection. The only source of the causative agent of typhoid fever is a person sick or carrier. You can get typhoid fever if you eat food or drink water that have been handled by a person who is shedding Salmonella Typhi or if sewage contaminated with Salmonella Typhi bacteria gets into the water you use to drink or washing fruit. The danger of the patient varies through the disease and this explains of the features of the typhoid fever. Infected often spread pathogen into the environment

2/21/01 Food Irradiation: Solution to Hunger or Killer Mutagen? People all over the world are starving for fresh, uncontaminated food. Insects, pests, and invisible microorganisms are not what the public want to find on their dinner plates. Throughout history, life has depended on ways of treating food to reduce or destroy these naturally occurring harmful contaminants and to enable foods to be stored after harvesting so that they can be saved for use at other times of the year. With increasing

reported risk has led the U.S. government to expend immense resources for bio-defense in the early part of the 21st century. According to Right Diagnosis from health grades, there was a list of the different types of Bioterrorism and they are: Anthrax, Salmonella, Glanders, Melioidosis, and Smallpox. Anthrax is an acute infectious disease caused by the spore-forming bacterium Bacillus anthracis. This disease mostly occurs in wild and domestic animals such as: antelopes, camels, cattle, goats, sheep, and

Throughout this research I found that Chipotle has done more damage to the company than just letting down its customers. They have to now face the fact that those outside suppliers are now shying away from business with them because it will make them look bad to future partnerships. Chipotle is now in a state of bringing their company back in a good light by offering different promotions and coupons for loyal customers and customers they need to gain back. They have to go back into the company and

contaminated with Salmonella Montevideo and Salmonella Senftenberg. It was discovered after a total of 11 people were infected with the strains of Salmonella Montevideo and Salmonella Senftenberg, CDC and U.S. Food and Drug Administration (FDA) collaborated to investigate this outbreak. After interviewing ill people, eight out of 10 of the ones interviewed, reported eating pistachios the week before they started getting ill from the article, “Multistate Outbreak of Salmonella Montevideo and Salmonella Senftenberg

Generally a fever is associated with a common cold, but in some cases a fever can be one of the symptoms of the deadly disease Typhoid fever. Typhoid fever is caused by the bacterium Salmonella Typhi. It is most common in underdeveloped countries but many cases have appeared in the United States and many Western countries. In some places, Typhoid fever is the leading killer of people. There are key symptoms to look out for, many ways to diagnose it, different treatments, and a hopeful prognosis

In 1984, members of the Rajneeshee, a Buddhist cult, created the biological agent salmonella and contaminated the salad bar at Shakey's Pizza in The Dalles, Ore. They also contaminated blue-cheese dressing, table-top coffee creamers and potato salads at 10 local restaurants and a supermarket. They poured it into a glass of water and handed it to a judge. They used the biological agent against the district attorney, a doctor, and a dentist. Their plan was to seize control of the county government

Step 1: Identify Preliminary Issues The Centers for Disease Control and Prevention reported the multistate outbreak of human salmonella linked with live and frozen feeder rodents. Salmonella is a human and animal pathogen that has many different serotypes, but one of the most common serotypes is Salmonella Typhimurium, which this specific case focuses on. Salmonella can easily spread to people that are in contact with infected animals, including reptiles, amphibians, rodents, birds, livestock, as

Ciguatera Fish Poisoning Ciguatera fish poisoning (or Ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called Gambierdiscus toxicus. People who have ciguatera may have bouts of vomiting, nausea, and neurologic symptoms such as tingling extremities. People may experience the reversal of hot and cold things.(Hot things feel cold and cold things feel hot.) Symptoms may take days, weeks, or even years to go away. Ciguatera fish poisoning has no overall