Scrambled eggs

deeply. I woke up to the smells of crispy bacon sizzling on the stove top and the scents of scrambled eggs and golden crisp potatoes on the way into transforming into hash browns. I woke up slowly, stretching my arms above my head, breathing in all the delicious scents. I walked out into the hallway through the twists and turns and arrived in the kitchen. My mother was finishing up with the last scrambled egg and then turned to face me. “Oh, I have something for you,” my mother announced, turning

Opening the front door, Pete trudged into the jungle that was his house - having kids certainly changed the way he lived, a copious number of toys thrown about on the carpet, not that you could tell it was a carpet. Possessing kids wasn’t loathsome - it was definitely an incredible experience, but once in awhile, it would be wonderful to walk into a house where he could actually move, or sit down, especially after a rough day at work, such as today, where there were three fights in his lesson with

The Lost Wallet The sun was shining, and it was an overall great day. I was walking down with my friends enjoying the weather, and their company. We were going to the best cafe on the street, the one we’ve been going to since we were kids. My friends and I took the shortcut through the allée. As soon as we walked into the alley, the sunlight washed away and the darkness flooded in. I could feel the darkness cold on my back, as we ran through the creepy path. I made sure my wallet was secure inside

How to Bounce high and not be a Scrambled Egg Belinda Maio Liberty University   Abstract Life has the ability to take a toll on everyone. Every day people are bombarded by stressful situations. Soldiers are faced with life and death situations, Teachers are expected to make decisions that will change a child’s Destiney and the President needs to face issues like sending soldiers to war. Life is hard, but it is not impossible. In order to survive in the world people need to be able to bounce back

When I was 10 years old, I realized my so-called mother might not be related to me. I had started to grow to around 5’ tall, but I still felt small among my classmates, most of whom were 5’ 3” at the time. There was one person who would make me feel tall, and that person was my mother. Although my so-called mother was only 4’11, the difference was noticeable, well, to me at least. As soon as I saw the height difference, I immediately capitalized on it; it was one of the best things to happen to me

organism for chondrichthyan embryology studies. As an oviparous species, after internal fertilization its development is independent of its mother, encapsulated in a laid, moderately thin keratinized egg case during embryonic development. These embryos receive nourishment via a yolk sac located in the egg case and remain capsuled during development for approximately 6-9 months (Figure 2a-j). As an oviparous species, they are amenable to experimental embryological manipulation and therefore are important

kitchen. Grandmother told me to soak the glutinous rice, bamboo leaves, Chinese mushrooms and chestnuts separately in water. Concurrently, Mother taught me how to chop the garlic and onion into fine pieces. Grandmother separated the salted duck egg yolk from egg white. After an hour, she took the glutinous rice to cook with garlic and onion. While Grandmother stir-fried the contents in a wok, I added five-spice powder, salt and pepper to bring out the flavour. Grandmother continuously stirred the food

plants containingdesired traits with the purpose of producing bigger and easier to harvest grains with a greater yield. As the decades progressed, technology became widespread and selective breeding started producing animals for meat, milk, clothes, eggs and several other human desires. Due to selective breeding, a smaller number of animals were required yet they produced a large amounts and better quality products. This was possible as the animals were being genetically manipulatedso that they contained

Imagine walking into a supermarket and walking over to the meat section, picking up a steak for dinner that night and not knowing how that steak got packaged and in that supermarket. That is a very common scenario for many people living in the United States that have no idea where their food comes from. The U.S. has faced many different expansions on how food is processed and the types of food that are consumed. Over the years, more processed foods are being introduced to the market and therefore

Monsieur Apricot Sizzle, sizzle. Pop! That would be the onion burning on the stove. Monsieur Apricot hoped someone would get it seeing as he was a bit preoccupied at the moment. Monsieur Apricot was the most well-respected chef in Australia, even though he was French. Well he wasn’t actually French but he thought it gave him more authority in the kitchen. He was a short, bossy man who required respect and loyalty from his staff. He liked to get this by fooling people into believing he was French