Shark fin soup

Sharks Fin Soup Should Be Banned Shark fins consumption has led to the threat of extinction for many shark species. In Chinese culture, shark fins are harvested for the popular shark fin soup, as well as in traditional medicinal cures, both of which are centuries old and hold significant cultural importance. Shark fin soup is a soup or broth of Chinese origin made with shark fin and flavoured with chicken or some other ingredients. With the unexpected increase in fortune in the Far East, shark fin

Topic: Shark endangered Introduction I How many of yall like Sharks? Most people are deadly scared of sharks, and some just simply do not like them. Well, I am not here to inform to like sharks, but here to inform you of the issues that shark face today. II Over the years there has been a huge drop in the population of sharks, because of the popularity of Shark fin soup in china, and this can later on lead to the ocean ecosystem to be disrupted, if sharks are extinct. III First

facing HKD and moreover WDPR was their inclusion of shark fin soup in the Chinese-banquet style reception of their Fairy Tale Wedding package. Although, culturally this dish is a Chinese staple HKD faced severe backlash from environmentalists worldwide including Hong Kong. The reason for conducting their program was because of protests and worldwide criticism from environmental groups. Disney’s program was reactive because the addition of shark fin soup in their Chinese wedding reception banquet was

and an example of needed commodities is water, food and wanted commodities are like shark fins. Shark finning must be bended; it’s only wanted as a commodity, most people don’t need it for that much to live. Every year, we hear about sharks killing 10 to 15 people but not only shark attack and kill humans, human kills millions of sharks per year for their fins (Mislinski,

China and other parts of Asia, a practice called shark finning. This is where sharks are captured, have their fins removed for food, and then are thrown back into the ocean, alive, to sink and die. The people of China use these fins for food and other medical reasons. Since the process of finning sharks is so easy, the people of China are able to kill them off very quickly. The shark finning industry operates

Sharks. Not many people stop to consider it, but they actually play a large role in the ocean ecosystem and in our lives. When most people think sharks, they think of the movie Jaws or other horror shark films. Those movies and shows, of course, are created to be dramatic and far fetched from the truth. They give sharks the image of being blood thirsty killing machines, attacking and hunting humans for no apparent reason other than to kill when, in reality, it's actually often the humans that can

millions of sharks are hunted to meet the demand for shark fin soup. Shark fins are targets for fishermen because they not only have monetary value but there is a demand for this species within some cultures. The fins are used in a Chinese dish called shark fin soup which is a popular dish in this country that creates a status symbol for those who were able to consume it. Many fishermen practice shark finning primarily for the fins, although some fishermen can find use for the entire shark, most fishermen

the News Discovery ‘100 Million Sharks Killed Each Year’, published on the website, it is estimated that 100 million sharks were killed in 2000 and 97 million in 2010., due to the requirement of the shark’s fin and accessed on August 6, 2015. (http://news.discovery.com/earth/oceans/100-million-sharks-killed-annually-130305.htm). In fact, There is an increase in eating shark’s fin soup in China recent year. However, a great majority of people know that shark’s fin dishes is a major cause of leading

Shark fin soup is considered a renowned delicacy in most parts of China even if it costs upwards easily to one hundred dollars or more per bowl when being served at restaurants around the world. In Asia mainly this is a cultural practice which has been a Chinese status symbol since back to the Ming Dynasty 1362, when it was cooked specifically for emperors. Today they are commonly consumed at Chinese weddings, banquets, social outing, and business dinners and in other places around the world including

are less acknowledged because we know less about the ocean then we do about the earth. Shark finning is the practice of cutting off fins of live sharks and then throwing the sharks back into the water, to soon die. This treatment that is done to sharks is so inhumane because it is treating the animals in an unnatural way and allows humans to determine that our lives are more important than theirs. Also, the shark is an apex predator, which means that if their population continues to decrease because