Soul Food Essay

Soul Food Junkies Dr. Marc Lamont Hill stated, “ If you want to wipe out an entire generation of people and engage in a 21st century genocide, all you have to do is keep doing what we are doing and deprive people of access to healthy food.” Bryon Hurt 's documentary Soul Food Junkies challenges and informs people 's way of thinking when it comes to soul food. Questioning if dishes such as fried chicken, buttery mac and cheese, smokey ribs and greens in pork fat are significant to the black culture

ignorant of them. Well the Food for the Soul program is aimed to change that by bringing the community together with a festival where immigrant families volunteer to cook up traditional foods and serve them to others. This program will teach others about foreign culture, unite people, and give immigrants more involvement in the community. Certain cultures are thought of when certain foods are mentioned; so, you could say that your culture is what influences your traditional food. However, many “traditional”

Soul Food is perceived as very fattening and unhealthy. When Soul Food is made it is made with unhealthy ingredients which are high in fat and sodium that can lead to high cholesterol, diabetes, obesity, and strokes. Most African Americans believe that if the food is considered “healthy” it is distasteful. Showing that the common African American diet can be healthy and delicious with the same great taste will produce a new cooking style of food that will encourage African Americans to alter their

Ingredients and recipes for cooking soul food change for varies reasons. Numerous slaves could not read or write, so the recipes were passed along orally. Additionally, soul food cooking changes from region to region dependent upon on settler impact and ingredients special to a particular region. For instance, low country soul food generally alludes to an area along South Carolina's coast. Ingredients special to South Carolina's coast are rice, crabs, oysters, shrimp, and sweet potatoes. In Louisiana

4 Facts About Soul Food The term “Soul food” is a term used for a meal that is traditionally prepared, cooked and eaten by African-Americans in the southern part of the U.S. It comprises of various types of ingredients and dishes which originated during the era of African-American slavery. The black slaves were given leftover food by their masters. During this period, African-American migrants were also transporting food left from the Great Migration. The black people often ate the vegetables they

current incarcerated women that teaches them how to cook with healthier food, called Soul Food, that most low income families would not normally have access to. Throughout the article, Gilligan sticks to her viewpoint while also addressing the opposing viewpoint, making her point stronger. The author effectively uses different rhetorical devices to explain to readers the importance of eating healthy rather than eating junk food. In the beginning of the article, the author

Soul Food vs. Fast Food As Applebees would say, “There’s no place like the neighbor.” How would the world classify good food? Which one will result in the best answer, hamburger and fries or biscuit with gravy? Is hamburger and fries the best choice because a biscuit with gravy takes more time? There are a lot of reasons why people choose homemade food versus fast food. Both homemade food and soul food taste good, however homemade food offers a variety of history, emotions, and memories of different

There are many variety of soul foods that are eaten by all cultures throughout the world. However, soul food is mainly eaten by African American as a traditional ritual passed down from their slave roots. Soul food has a long lineage, that African American contribution didn’t start in the 60’s, but deeply root’s in its beginning. Soul food was born from the economics of survival for the slaves. Soul food is comforting. It bridges gaps not only economically, but socially. In tough times, people rely

viewer. The documentary Soul Food Junkies directed and produced by the filmmaker Byron Hunt defiantly has an interesting take on these main criteria. The documentary holds ones attention with comedy and relatability with a family aspect, though interesting there’s plenty of experts and hard facts even though personal option is projected from the producer. The documentary does leave he viewer with questions about their own habits and that of the ones around them. Soul Food Junkies hits and misses

Americans live in food deserts. Food Deserts are categorized as areas that are more than a mile away from a supermarket, and these areas happen to be concentrated in urban and impoverished cities. Living in these food deserts has resulted in approximately sixteen million children in America experiencing food insecurity multiple times throughout the year. This means they do not have access to healthy food choices, which results in their main nutrition intake coming from heavily processed foods. The documentaries