Soybean

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  • Soybean Sudden Death Syndrome : Soybeans

    1762 Words  | 8 Pages

    Soybeans are a part of the legume family and have several benefits to the world. Even though the average person doesn’t realize it, soybeans are a part of our everyday life. Soybeans can be used to feed our livestock or is simmering in grandma’s soup pan. They can also be detected in soaps, cosmetics and even vitamins. This tiny bean is an excellent source of protein and dietary fiber. However, there is one evil diagnosis that is out to cut the production of soybeans and that is Soybean Sudden Death

  • Advantages And Disadvantages Of Soybean

    1720 Words  | 7 Pages

    Chapter 1 Introduction The soybean (US) or soya bean (UK) (Glycine max) is a species of legume inherited to East Asia, widely grown for its edible bean which has numerous uses. It is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products and a potential source of bioactive peptides. Fat-free soybean meal is a significant and cheap source of protein. However, the recent knowledge of soy nutritional

  • Identification And Characterization Of Soybean Veins

    1968 Words  | 8 Pages

    13pp. 1 Identification and Characterization of Soybean vein necrosis virus (SVNV): A newly Isolated Thrips-Borne Tospovirus in Egypt A.S. Abd El-Wahab 1 and Manal A. El-Shazly 2 1 Faculty of Agriculture, Economic Entomology Department, Cairo University, Giza, Egypt, abeer5698987@yahoo.com 2 Virus and Phytoplasma Research Department, Plant Pathology Research Institute, Agricultural Res. Center (ARC), Giza, Egypt. Abstract A virus isolate infecting soybean (Glycine max L.) with characteristic symptoms

  • Advantages And Disadvantages Of Gm Soybeans

    1103 Words  | 5 Pages

    GM Soybeans Soybeans are beans which are from the legume family which are native to East Asia. They can grow on a variety of soils and wide range of climates, ranging from snowy to tropical climates (Rob). Soybeans are used to make food such as tofu and soymilk, although it is most often processed into oil, which can be used for cooking, or sold for biodiesel production. The left-over which are not used for oil can be used for animal food due to the high-protein fiber which is in the left over.

  • What Are The Advantages And Disadvantages Of Soybean

    1370 Words  | 6 Pages

    Soybean is an important crop, with food, nutritional, industrial, and pharmaceutical uses. Soybean seeds contain about 40% protein and about 20% oil. They are also abundant in physiologically active metabolites such as isoflavones, lecithins, tocopherols and saponins, in addition to functional proteins and are used as an affordable source of foods that promote and maintain health (Sugano 2005). The genomic era is now under way for soybean, as for other many crops. Recently, a soybean genomics database

  • Gene Expression Of Soybeans ( Glycine Max )

    1575 Words  | 7 Pages

    Gene Expression of Soybeans (Glycine max) in Response to Bacterial Inoculants, Rhizoboost, Defensor and Rhizobium under abiotic Stress (heat condition) in Glycine max Proposal by Noor Sairafi and Dr. Sue Hum-Musser Western Illinois University, Department of Biology Abstract Several microorganisms have the ability to promote plant growth and produce compounds which are known to stimulate plant defenses by inducing systemic resistance (ISR) in attacked plants (1). Bacillus species are commonly used

  • Marketing Strategy Vitasoy Soybean Drink

    910 Words  | 4 Pages

    Background Soybean milk was first introduced in Hong Kong by Dr. K.S. Lo under the brand name “Vitasoy” in 1940, with an intention to provide consumers with an affordable nutritious and high-protein soymilk drink. Since then, Vitasoy became a well-known household name and is now the flagship product of Vitasoy International Holdings Limited (VIHL), contributing 48% of the company total revenue by categories in fiscal year 2013/2014. With the priority to promote quality of life through a wide range

  • The Soybean Aphid, An Invasive Insect Of North America

    1146 Words  | 5 Pages

    The soybean aphid, Aphis glycines is an invasive insect in North America. Kingdom: Animalia, Phylum: Arthropoda, Class: Insecta, Order: Hemiptera, Family: Aphididae, Genus: Aphis, Species: A. glycines (“Soybean Aphid”). (Diers, et al. 2009) The soybean aphid is native to Asia and a common pest in China (“Soybean Aphid”). Asian countries that experience the soybean aphid as an occasional pest are Indonesia, Japan, Korea, Malaysia, the Philippines and Thailand (“Soybean Aphid”)

  • Planting Date Tailored For Enso Based Climate Variability Risk Using Cropgro Soybean Model

    1056 Words  | 5 Pages

    PLANTING DATE TAILORED FOR ENSO-BASED CLIMATE VARIABILITY RISK USING CROPGRO-SOYBEAN MODEL INTRODUCTION Brazil has become the second-largest producer of soybean in the world after the United States. Projections to the year 2020 indicate the country’s soybean production will increase to 105 million tons, mainly due to Brazil’s large expanse of arable land with potential to be used for agriculture. This expansion of soybean production will occur mainly in the North and Northeast parts of the country

  • Factors Influencing Food Choices Of Consumers And Food Companies From Using Soybeans Food Materials

    2051 Words  | 9 Pages

    commonly described as ‘bitter’, ‘rough’ and ‘dry mouth feel’. Such characteristics minimises consumers and food companies from using soybeans in food materials. Multiple test methods are required in order to investigate what consumers desire. A consumer preference testing allow researchers to identify which sample are most preferred or least preferred. However, a descriptive testing is require to investigate what flavours are present in the sample in order evaluate those that are disliked or liked

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