Soybean

What is genetically modified food, and is it dangerous? According to Mather’s article, she explains, “Genetic modification refers to the manipulation of DNA by humans to change the essential makeup of plants and animals. The technology inserts genetic material from one species into another to give it a new-quality, such as the ability to produce a pesticide.” Mather also states, “These toxins can produce a serious impact on the health of animals and humans.” Yes, the United States food industry is

Processed foods are foods that have been altered from their natural state, which are extremely common today. The more ingredients on their ingredient list the more processed they tend to be. Processed foods often have high amounts of sodium, oils, or sugars to increase their flavors or prolong their shelf life. Processed foods are quickly prepared and eaten, but often seen as “junk food” and are known to be detrimental to your health. Fake (or imitation) meat products are food alternatives to the

REVIEW OF “THE SUSTAINABILITY OF BIOFUELS IN LATIN AMERICA” CHIKE CYRILAMAEFULE Griffith School of Engineering, Griffith University, Gold Coast, QLD4222, Australia This paper gives an outline of the hotspots of contentions in biofuel production in Latin America. It shows researches on accessible sustainability instruments and activities to guarantee practical biofuel generation in Latin America, and examines the benefits, advantages and obstructions of implementing sustainability initiatives of

We live in an age in which we have come to expect everything to be instantaneously at our fingertips. We live in an age of instant coffee, instant tea, and even instant mashed potatoes. We can walk down the street at 5 in the morning and get a gallon of milk or even a weeks worth of groceries at our discretion. Even though it is great that food is now readily available at all times, this convenience comes at a price, for both the producer and the consumer. Farmers are cheated out of money and are

Over the years, there has been an emphasis on the need to watch one’s dietary intake in the wake of the many lifestyle and sedentary diseases. As a result, many healthcare practitioners have undertaken dietary counselling as a platform for preventive therapy to many diseases. In recent times, one key area that has received extensive attention in regards to nutrition is cancer. Despite the existence of many forms of cancer, global studies in conjunction with the National Cancer Institute agree that

Question One Strength of Association: Strong associations are more likely to be causal compared to weak associations. Criticism: The existence of weak association does not rule out causality and may still be of significant effect on the disease under study. This is applied in a case where the exposure is in a common population. For instance passive smoking and lung cancer (Risk Ratio: 1.3) (Morein & Stuart, n.d). Consistency: Repeated observation of an association in a different population under

INTRODUCTION Banesia Soya Sdn Bhd is a headquartered manufacturer in Bandung, Indonesia. Founded in 1990 by Monavella Lina, started with the acquirement of rural plant and oilseed refining as well. Banesia Soya Sdn Bhd earned the reputation as the “rich-protein beverage” from Asian Beverage Award. It is famous, trusted, supported and was the largest supplier of soya drink beverage in Indonesia. The manufacturer is primarily known with their only one supported product which is the “Banesia Soya Bean

It is known that isoflavones are beneficial to overall health. Because isoflavones are found naturally in fruits and vegetables, a diet high in fruits and vegetables is important1. All isoflavones have been shown to help with different aspects of cognition in one form or another1. Specifically, soy isoflavones have been researched to have some encouraging benefits in cognition, but it is still to be researched for the mechanism of action and exact amounts that are needed to be beneficial2. One

1. Soygo Yogurt fulfills the want for a healthy and portable breakfast or snack food. In addition, an estimated 90% of East Asians have some form of lactose-intolerance, so a soy equivalent for a traditionally dairy-based product will be highly demanded in a predominantly East Asian country like Japan. 2. The target market for Soygo Yogurt is composed of employed, middle to upper class adults who are likely working long hours and want a healthy and/or vegan breakfast/snack food that is portable

The End of Food Questionnaire Answers Numerous people always seem to be looking for an alternative to the expensive and unhealthy lifestyle of buying and consuming food. However, Rob Rhinehart devised a solution with his revolutionary product called Soylent. Soylent is an inexpensive drink that acts as a substitute for food. Containing thirty-five different kinds of nutrients, this drink is quite healthy and gives the drinker the energy they need to get through the day. The name of the drink