Spanish cuisine

Introduction Presently, people travel to explore and experience authentic cuisines all around the world. The food and beverage that a certain country is the main element and one of the top three rationale why the traveler/tourist choose their vacation escapade. An emerging trend that is annually increasing is “Culinary/Wine Tourism.” Culinary Tourism alias “Gastronomic Tourism,” “Tasting Tourism,” or “Food Tourism.” It refers to the regional food and beverage that a country can showcase while wine

That city is New York City. This city offers a variety of international cuisine because it is so multicultural. Some of the most iconic foods from New York City are hot dogs, pizza and ethnic food such as Chinese food (US Food). The food found in this area is a clear reflection of the big cities history and lifestyle. In New

shores of the might Yucatan. After nearly three centuries of Spaniard rule, and thanks to Miguel Hidalgo shouting his grito: "Mexicanos! Viva Mexico! Viva la Independencia!" the cuisine we know today was as different as the culture of this country compromised of a free people. Intermarriage between the mestizos and the Spanish from centuries past had left a new people with a proud new heritage. Just as there was a melding, or mestizaje, of cultures, this melding also affected the diet and foods of

kumare restaurant food, based on Filipino and Thai, was hard to find real putative geography for this restaurant, but because of dominance of Filipino dishes over Thai made me to opt Philippines as kumara restaurant putative geography. However, the cuisine that is offered by Greek village, and Diamond sweats and restaurant is taken from Greece and India. From putative geographies, I can perceive the distance between the putative geographies and

comes a blend of various food with an American twist. One example is the well known and popular fast food restaurant Taco Bell. While Taco Bell is not labeled strictly as Mexican food, I believe it draws enough inspiration from traditional Mexican cuisine that it should be judged on the regular Mexican food standard. If a person were to compare the “Mexican” food served at Taco Bell to traditional Mexican dishes, people would find the Americanized versions severely lacking. Taco Bell ignores many popular

Five Mother Sauces Throughout the history of cuisine; sauces have been used as a basis for many regional styles of cuisine. A sauce is defined as a liquid or semi-solid food served on or in the process of preparing other foods. Sauces are created to accompany other foods and make them look, smell, and taste better. They are easily digested and nutritionally beneficial. Sauces are not served by themselves; they add flavor, moisture, aromas, and visual appeals to a finished dish. Today there are

When I think of culinary I think of France, the culinary capitol of the world. France has so many types of cooking styles in their many regions, such as, the region of Languedoc. (Rapp, 2011) (Rapp, 2011)Languedoc is in southern France. Languedoc was a dominion of the Counts of Toulouse — independent principalities in southwestern France — until the thirteenth century when it became a possession of the French Crown. In the past many French people considered the Languedoc a desert of French gastronomy

Mexican cuisine has a long history of having several flavorful dishes throughout the centuries. Mexican food today came from a blending of diets the were eaten by the Aztecs and the Spanish (Kittler, Sucher, & Nahikian-Nelms, 2012). Starting with the Aztec diet there were more than one thousand dishes that were known due to the expeditions that the Spanish went on. The Aztecs ate poultry like duck and turkey, fish and shellfish, several types of chills were used, and tomatoes and squash were common

project shows the development of Mexican Cuisine through the history until present, and discuss about how this cuisine can be improved in the future. Mexican cuisine, which had been influenced by many countries’ cultures and ingredients, absorbed and became a unique cuisine that is popular around the world today. Through this document, in the first part, we can learn about the Mexican history, also the facts of the influences that effected Mexican cuisine, the unique climate and geography make the

III. Lima, Peru is home to some unique and delicious food. A. Peru is well known for their potatoes and within their cuisine they create unique plates using potatoes. 1. “Peru gave the world the potato -- it grows thousands of varieties in more colors than you can count -- and the potato remains essential to its cuisine” (Yardley) 2. Some of the well-known Peruvian potato cuisine often transforms regular potatoes into strikingly tasty dishes like papas a la huancaina, potatoes in a spicy cheese sauce