Splenda

body Thesis: Overall, recent studies have shown that sugar substitutes isn’t and can cause potential health problems. Introduction: I. How many times have you gone to the condiment bar of an eating establishment and reached for the Splenda or Sweet N Low because you are on a diet and you think that real sugar will add a few pounds. (Attention Getter) II. Since I work in the food industry, this debate whether sugar substitutes are really that much better for you than real sugar

Splenda, a controversial artificial sweetener is found to contain carcinogenic substances due to the chemicals hidden in both its content (Chlorocarbons) and released from the high-temperature food processing (Chloropopanols). Introduction As a source of immediate energy, sugar plays a crucial role in human diets by maintaining proper body functions. Through glycolysis and insulin mechanism, glucose is transported into cells in the form of ATP as a short-term energy source and the excess sugars

resources that are used to make Splenda include fructose and glucose. Glucose and fructose are found in the ingredients of Splenda. Glucose and fructose have six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. The difference between the two carbohydrates is that the structure of the molecules are rearranged differently. The taste receptors of a person’s tongue can not differentiate between the two carbohydrates that a person’s body can. The ingredients in Splenda are sucralose, dextrose, maltodextrin

"Splenda is an artificial sweetener made from a chemical compound that includes chlorine. Splenda is not natural." Splenda is used every day when I drink my coffee so I made my choice to refute all things said about this nonnutritive sweetener. Did you know one packet of sweetener is 600 times sweeter than sugar? How much sugar does is take to get your tea just right? Nonnutritive sweetener has a few benefits, first it calorie free, instead of using mounds of sugar we can use maybe less than half

TJ Ellington Artificial Sweetener. Splenda facts: Splenda is a synthetic product that replaces sugar it is a zero calorie backup and is not addictive, helps cut down on pollution from the creating of sugar, isn’t hard on soil, much easier to mass produce, doesn’t need as much land to mass produce as regular sugar because it is made from a sweetener that is 4 times sweeter than sugar cane but has zero calories. So artificial sweetener like splenda has had a big impact on people's lives that were addicted

MARS Splenda Campaign- Delite Integrated Marketing Communications Program Creative Strategy StatementThe marketing communication process begins with identifying those who. MARS Splenda Campaign- Delite Integrated Marketing Communications Program Creative Strategy Statement The marketing communication process begins with identifying those who will make up the target audience. In this case, the target audience for the MARS Splenda Campaign includes three market segments: diabetics

Introduction: The fruit fly, Drosophila melanogaster, has key characteristics that include a short life cycle of about 30 days at 29 °C, the production of large numbers of offspring, and minimal lab maintenance that make it an excellent model organism to conduct biological experiments [1]. D. melanogaster is a complex multi-cellular organism that shares closely related behavioral and developmental features, along with a highly conserved genome, with humans which allows researchers to study parallel

5% Sucrose 14.14 5% Lactose 4.59 5% Splenda 12.35 Distilled Water 3.67 Discussion: The results from the experiment support the hypothesis that all six sugar samples would produce carbon dioxide as a result of cellular respiration. The carbon dioxide produced can be correlated with the energy being produced during the cellular respiration because it is a by-product of the decomposition reaction. The experiment proved my second theory wrong that splenda would produce the least amount of carbon

The purpose of this experiment is to determine the rate of fermentation in yeast cells as they are converted to alcohol with the use of five different sugars (Sucrose, Glucose, Equal®, Splenda®, and Brown Sugar (sucrose with molasses)). Yeast uses sugar to make chemical energy, as a result alcohol and carbon dioxide are also formed as a byproduct. Generally, fermentation is an anaerobic process and a means of creating ATP without the presence of oxygen. During fermentation, the sugar(s) will be transformed

produced when different substrates were fermented with yeast after 10 minutes. Starch produced the least amount of CO2 after 10 minutes with a total of 0.867 mL. Glucose, the control, produced 9.27 mL of CO2, but it was still behind fructose and Splenda which both produced 10 mL of CO2 by the end of the 10 minutes. A more detailed overlook of the experiment is demonstrated in Figure 1. The figure depicts a positive trend between the substrates and the amount of carbon dioxide produced over time