Steviol glycoside

Stevia rebaudiana (Bertoni) a perennial herb, belongs to Asteraceae family which including 230 species. Among these 230 species only two species produce sweet steviol glycosides(Soejarto et al. 1982; Kinghorn et al. 1984). Stevia is native to the Paraguay and distributed from south west united states southward through Mexico and central America.It also occurs in the neighbouring parts of Brazil, Korea, Tanzania , indonesia, Canada and India (Lee et al. 1979; Donalisio et al. 1982; Shock 1982; Goenadi

Obesity is one of the major cost drivers for health care in America today. According to the Centers for Disease Control (CDC), in 2010, 35.7% of US adults were considered obese. With obesity increasing risks of developing high blood pressure, type 2 diabetes, coronary heart disease, and a variety of other health ailments, it is understood that obesity is currently a significant problem in many American’s lives. These same Americans spent $60.9 million in 2010 in an effort to lose weight; $25.99

Topic: Artificial Sweeteners Thesis: Artificial sweeteners are not harmful and have a place in a healthy diet. "Artificial Sweeteners: Are artificial sweeteners a safe alternative to sugar?" Issues and Controversies, Infobase Learning, 26 July 2010, http://icof.infobaselearning.com/recordurl.aspx?ID=2311. Accessed 20 Feb. 2017. This source was written in order to discuss the benefits and harms of using artificial sweeteners in place of sugar. This article was published in the Issues and Controversies

demonstrated in the treated mice. 2. Nerium Oleander is an evergreen shrub that is a potentially lethal plant due to its contents of cardiac glycosides. Over the years, this plant has been used as a natural remedy to treat indigestion, malaria, and leprosy. Recent studies are being conducted to determine its potential as a chemotherapeutic agent. This cardiac glycoside works by inhibiting the Na/K+ ATPase enzyme, which results in severe life threatening hyperkalemia. Some of the initial clinical signs

Digoxin and numerous substance of digoxin are the only active metabolite in a small fraction that occurs in the stomach, liver, as well as their metabolic passageway has been recognize (Gault, Longerich, Dawe, M., & Fine, 1994). DG and other glycosides drugs for the heart help to elevate an involuntary action by producing more intracellular calcium absorption (Ciccone, 2016). The intensity and immediate contraction of the myocardium are high due to the result of the inhibiting activity of the

Stevia Botanical Name: Stevia rebaudiana Family Name: Asteriaceae 2n chromosome: 22 (X=11) Botanical explanation: Stevia is member of Asteriaceae family which has 200 genus. Its height up to 1 m tall. It is a perennial herbaceous plant having extensive root system. Its leaves are sessile, 3–4 cm in length, elongate lanceolate or spatulate shaped with blunt-tipped lamina, serrate tip. The upper surface of the leaf is granular. Its stem is woody and weak at the bottom. The flowers

The origin of stevia is from two main glycosides, stevioside and rebaudioside A. Steviol glycosides, found in the leaves, are, most simply, the different sweet-tasting components. “Rebaudioside A is the sweetest (350-450 times the sweetness of table sugar) and least bitter part of the leaf, while stevioside (250-300 times

The human diet is shaped in evolution. We spent millions of years in a foraging lifestyle and our genome still expects us to eat this way (Gluckman et al., 2016). But recently we have adopted a new post-industrial lifestyle that seems to go against our genetic makeup because there is an increasing trend of metabolic diseases in our society. We noticed this trend decades ago and have been trying to explain it. In 1962, geneticist James Neel proposed the thrifty gene hypothesis, saying that some of

Spirulina: Algae is considered to be one of the stable, traditional food for people in Mexico (Spirulina platensis) and for people in Chad (Spirulina maxima) (Kuhad et al. 1997). Spirulina is one of the cheapest sources of protein and essential vitamins(Babu and Rajasekaran 1991). It is also rich in ß-carotene and dietary gamma- linolenic acid (GLA) (Chronakis and Madsen 2011). Spirulina is declared as a GRAS (Generally Recognized as Safe) by the FDA (Food and Drug Administration) (FDA, 2003). Spirulina

Glucose is a necessary nutrient to our bodies. Glucose help our brain, muscles, and tissues, without it the body cannot function. Artificial sugar is chemically processed and used in placed of sugar. Artificial sugar is usually used less in food, candies and drinks, because it tends to be 200-600 times sweeter than natural sugar. The artificial sweeteners have become a controversy, continuously being linked to cancer, diabetes and recently the function of the nervous system (brain). The use of sugar