Substitute teacher

Viewing from industry to industry perspective, there is no alternative for clothing industry. Therefore, threat of substitute is low. However, our focus is within the industry, based on brand, status symbol, quality etc., the threat of substitutes is high. In regards to these, apparel customers have various option to purchase product of their choice. For instance, customer whose income is low can decided to go for low cost custom

Topic: Artificial Sweeteners Thesis: Artificial sweeteners are not harmful and have a place in a healthy diet. "Artificial Sweeteners: Are artificial sweeteners a safe alternative to sugar?" Issues and Controversies, Infobase Learning, 26 July 2010, http://icof.infobaselearning.com/recordurl.aspx?ID=2311. Accessed 20 Feb. 2017. This source was written in order to discuss the benefits and harms of using artificial sweeteners in place of sugar. This article was published in the Issues and Controversies

The Truth About Aspartame Aspartame is a toxicin to the people who consume it. At least that’s what the critics say. Zero calorie artificial sweeteners reputation has been degraded due to people criticizing all of the “dangers” that can come from the consuming of these products. These allegations come from people who, more than often, lack any credibility or proof of these dangers involved with artificial sweeteners. The truth is artificial sweeteners, such as aspartame, are not as dangerous

sugar-addiction. Unfortunately, there are hidden sugars that even someone trying to eat health may not be aware. There is a reason why we call them hidden sugars, on food labels the words can be common wording or use chemical names. Even artificial sugar substitutes are not the answer to stop the craving for sugar. Like with many addictions there are consuqueses that effect health, but with the help of a professional, there are solutions

Many commonly know sucrose as “table sugar”. Sucrose is a natural organic compound obtained from sugarcane and sugar beets. It can be found as a white odorless crystalline solid or powdery solid. Sucrose has many varieties of uses, but it also possesses many safety and environmental hazards. Sucrose is widely used in the food industry. The reasons for the use of sucrose are to act as a sweetener. preservative, texture modifier, colouring agent, and bulking agent (ncbi.nlm.nih). Sucrose is added

according to The Sugar Association. These ingredients are mixed all together to make artificial sweeteners. Artificial sweetener is a healthier sweetener substitute for sugar because artificial sweeteners do not raise blood sugar,cause less tooth decay, and help people with diabetes enjoy sweet things. Artificial sweeteners are a healthier substitute because they

When you are hopping in and meandering around any supermarkets, you could see a variety of candies lying everywhere, catching customers’ eyes. These types of candies such as Jolly Ranchers, Twix, M&MS are really making customers unable to resist by grabbing them and taking a few bites. But , do you think everyone should have a sugar free diet instead of overly taking high level of sugar? The answer is absolutely yes. Because taking high level of sugar will greatly influence your brain working properly

Dozens of studies from researchers at Purdue University state these substitutes and additives are linked to obesity, type 2 diabetes, metabolic syndrome, and cardiovascular disease (Richards 3). Personally, I blame my slow metabolism on not being able to lose weight, but now I know that by drinking diet sodas, and more, have

Most people believe that Sugar babies who are simply arm candy who are paid to be pretty and make conversation with them. Most also believe it’s easy and anyone can do it. However, this is far from the truth. In the Sugar World, there are many things to be careful of, from finding a Salt Daddy or being put into situations where one’s life in danger. The Sugar Bowl is not as sweet as it seems, and I am going to broadcast this to the world. To be specific, a sugar baby is a young male or female, who

The book “Sweetness and Power” by Sidney W. Mintz, takes a look into the way the sugar industry created considerable influence throughout the world. It is an anthropological viewpoint into the production and consumption of sugar, the cultural impact it has had, as well as the focus into how it has changed economic revolution. Sugar was a high in demand, and dominating industry for many reasons. It was a natural preservative that was edible, it was often used for decorative purposes and it was