Subway Series

INTRODUCTION BACKGROUND: Subway was established in 1965 when 17 year-old Fred DeLuca cooperated with Dr. Peter Buck and opened the main Pete's Subway in Bridgeport, Connecticut. Subway didn't begin diversifying until 1974, when its initially establishment area opened in Wallingford, Connecticut. SUBWAY brand is the world's biggest submarine sandwich chain with more than 44,000 areas around the world. They've become the main decision for individuals looking for speedy, nutritious dinners that the

until recently, when the health craze first hit America in the late 1980’s that the corporations developed a new approach to marketing their food products to fit their customer’s wants. Even the most common fast food chains, such as McDonalds and Subway started advertising “healthier” food items on their menus to continue appealing to the general public. While fast food restaurants give the impression of offer healthy food, nutritionist studies show the healthy alternatives are not as nutritious

Executive Summary Our business will be a Limited Liability Company. Vision Our vision is to be one of the top creperies in the New York metropolitan area, to spread the message of health conscious eating, and to spread our crepe style to as many places as possible. Mission Statement Ridiculous Crêpes will be a local café-creperie based in New Rochelle, New York focusing on sustainable business practices. Our mission is to offer savory and sweet crepes to diverse communities and surrounding towns

About Subway Subway is one of the largest fast food restaurants in the world that mainly sells sandwiches and salads. It is one of the fastest growing franchises with 44,447 outlets in 111 countries. Despite the difference in sizes and location of each individual store, Subway demonstrates to have simple operations means customers can have the same sandwich and experience in the independent of geographical location. Subway’s brand target market is adults between the ages of 16 and 39. Subway

Developing Good Business Sense: Why Do Operating Systems Differ? Shawna Storm BUS/210 January 27, 2013 Justin Philipp Abstract This paper will identify the nature of three different company’s operating systems and explore how differently their employees are organized. I personally worked for these companies, therefore, I have an inside view of the way they operate. It will also define the main OMM (operations, materials, and management) costs of companies and how it

EXTERNAL ENVIRONMET ANALYSIS Fast Food industry analysis In Australia exist several restaurants which give to the costumer fast food, as Mc Donald, KFC, Hungry Jack’s, Subway. All of them offer to the costumer fast food, but Subway offer something different as such healthy food. The lifestyles of Australian changed strongly over the last 20 years, this due to there are more women working and even people which are working more hours. (Australian

Subway is one of the most popular fast food chains and have their outlets in different countries around the world. In this report, the external situation analysis is carried out using the tools PESTLE analysis. On top of that strategy for Subway is also recommended in this report. Subway is an American fast food that found in 1965 by Fred Deluca and Dr. Peter Buck. The store was started with $1000 budget which Fred took as a loan from Dr. Buck. The two partners started their franchise business

that dominate the world with their recognizable logos. Subway and McDonalds, the arrowed S and the double arches. The two companies have grown simultaneously for over 50 years, even getting in each other's ways in the process as both strive to be the most successful fast-food restaurant in the world. With both being beloved by many, there are bound to be an area where both companies have similarities in order to keep a status quo. Although Subway and McDonald’s are similar in regards to their atmospheres

Conclusion Franchising as a method of globalization has lead Subway to seek heights in the international market. However, we conclude that, Subway gives a clear view of its success through various franchising strategies, other businesses can improve their models by changing their plans and organized structure like Subway. Considering Subway as a franchising concept, the advantages rank the disadvantages as more and more Subway restaurants have emerged. According to this, the biggest advantages might

number one in the sub sandwich category by ‘Entrepreneur’ magazine held consistently throughout the years. In 90 different countries, Subway has 32,004 restaurants with over 150,000 employees across the world. Subway is the second largest It is owned and operated by Doctor’s Associates. And became the number one Quick Service Restaurant chain in the world. “Subway Fresh Fit” can be found in the countries of US, Canada, Australia and New Zealand gaining considerable popularity. Healthy salads and