Sucralose

Aspartame has been known as one of the most famous sweeteners and additives to food. Since its discovery in 1965-1969, it has now been developed into a commercial product in which several products use it to enhance its sweetness and taste. Because of this, it has also been a very prosperous commercial product where its company developers get much profit on. Nonetheless, it has been the subject of issue and controversy. Several reports and studies rebuke the suitability of it being a food product

1) Aspartame is an organic chemical created by combining aspartic acid with phenylalanine. Under the brand names of Equal, NutraSweet, and Spoonful, the chemical is used as an artificial sweetener in numerous food products and beverages. The advantage of ingesting aspartame is that it avoids the weight gain. It is approximately 200 times sweeter than regular sugar; therefore, the less amount of aspartame can be used to give the same level of sweetness compared to the amount of sugar. This, in turns

The article Leading Scientists Around the World Confirm Safety of Aspartame has several problems with their reasons that aspartame is safe. The expert team concluded through controlled scientific studies that aspartame is safe. The study also states, “Aspartame is a well-characterized, thoroughly studied, high intensity sweetener that has a long history of safe use in the food supply and can help reduce the caloric content of a wide variety of foods” (Leading Scientists). If aspartame is safe than

Introduction There is a demand for artificial sweeteners because people want to control their intake of sugar. Saccharin, cyclamates, aspartame, as well as Dulcin, are some sugars that fulfill the need for sweeteners to be of low caloric content. Some of the sweeteners, such as Dulcin, are now considered to yield undesirable health effects with long term use. Dulcin is 250 times sweeter than table sugar. The synthesis of Dulcin was done in order to calculate the percent yield. The lesson of this

Aspartame is about 200 times sweeter than sugar (Magnuson 633). Many foods are reduced in calories from aspartame. Aspartame is created by joining aspartic acid and phenylalanine, and a little bit of methanol (Magnuson 633). Aspartic acid and phenylalanine are naturally found in many foods and. Phenylalanine is an amino acid found in many foods. Ingesting certain amounts of phenylalanine can build up in the blood. This can cause other chemicals from getting to the brain that are important for function

Another popular ideology, which has contributed a profound portion towards this issue, ultimately holds that sugar and artificial sweeteners contribute to ADHD. Throughout the decades, many parents have suggested that sugar, as well as other sweeteners; have major effects on their children’s behavior. Hyperactivity in children, which was also stated to impact their attentiveness, seemed to be the main concern among parents regarding their children’s acute consumption of high levels of sugars or other

Topic: Artificial Sweeteners Thesis: Artificial sweeteners are not harmful and have a place in a healthy diet. "Artificial Sweeteners: Are artificial sweeteners a safe alternative to sugar?" Issues and Controversies, Infobase Learning, 26 July 2010, http://icof.infobaselearning.com/recordurl.aspx?ID=2311. Accessed 20 Feb. 2017. This source was written in order to discuss the benefits and harms of using artificial sweeteners in place of sugar. This article was published in the Issues and Controversies

The Truth About Aspartame Aspartame is a toxicin to the people who consume it. At least that’s what the critics say. Zero calorie artificial sweeteners reputation has been degraded due to people criticizing all of the “dangers” that can come from the consuming of these products. These allegations come from people who, more than often, lack any credibility or proof of these dangers involved with artificial sweeteners. The truth is artificial sweeteners, such as aspartame, are not as dangerous

Thesis statement: Because aspartame has always been promoted being sugar free and healthy, people are unaware of the dangers associated with it. Did you know that aspartame, the technical name for low calorie sweetener with popular brands such as Equal, NutraSweet, and Spoonful, could cause illnesses and toxic reactions to the human body? Sickness linking to brain function abnormality, depression, birth defects, and Alzheimer’s are somehow related to taking this sugar alternative. This has been

Saccharin is an artificial sweetener which is commonly used to sweeten drinks as many believe that it has lower calorific values compared to sugar. The scientific name of saccharin is 2-benzothiazol-1,1,3-trione. Saccharin is used as an artificial sweetener as even though only a small amount of it is used, it is as sweet as sugar when used in large amount. This concept which leads many people to have the belief that it is healthier to use artificial sweeteners such as saccharin compared to sugar