Sugar

English 10 13 May 2016 Adding sugar to foods increases the number of diseases being diagnosed “One in four children in his pediatric practice were considered obese”, Jeffrey Eisenberg, a pediatrician, stated (“Suckered the History of Sugar”, Eisenberg). I believe that sugar is linked to common diseases. Many studies have shown that even if it doesn’t it does cause serious damage to the body. Most Americans consume sugar in their everyday diet. First of all, sugar consumption increased between

Sugar is a sweet crystalline substance consumed by many people in some form of food throughout the day. It is obtained from various plants, such as sugar cane and sugar beet and is used to sweeten food and drink such as sodas, cereals, breads and desserts. It is satisfying to the taste buds making it easy to consume. However, not always a smart choice. Sugar negatively effects your body and organs. The heart is the largest organ and is affected negatively by Sugar intake. It can cause

5 Signs That You Are Addicted To Sugar Do you know how much sugar you should be limited to each day? For women the magic number is just 30 grams, which is around six teaspoons and for men it's 45 grams, or nine teaspoons. That sounds like quite a lot, doesn't it? It may surprise you to find that the average person is consuming more than double that. Is it a surprise, though, when you consider how much sugar is hidden in food and drinks we consume? Sugar has long been linking to high blood pressure

address the problem of over consumption of sugar efficiently. Not just one person or one state has to address this the whole of Australia has to along with the entire world. No one realises what this poison is slowly doing to us. The over consumption of sugar is on the rise and no one will notice until it’s too late. According to Robert Lustig and Gary Taubes, Mark Bittman these three argue that sugar poses far greater dangers than rotted teeth and cavities, Sugar is a toxin that harms our organs and

Business Name Sugar Sweet is a confectionery business. The aim of the business name is to attract customers with a memory-provoking, succinct and simple name which gives a glimpse of the products the business provides. The use of the words ‘sugar’ and ‘sweet’ next to each other creates an alliterative ‘s’ tone which is soft and ‘sweet’ (mirroring part of the business name). The words individually are associated with satisfaction and bliss, but when combined, evokes pleasant memories of enjoying confectionery

Diabetes, too much sugar intake, and being overweight. Additionally, there are numerous debates as to which sweetener, honey, fructose, or high fructose corn syrup (HFCS) is consequentially better for people. Many argue that each have different metabolic effects on individuals, while other experts claim all three have basically the same effects. While this topic is quite controversially and a fairly new concept, most experts and researchers tend to agree that reducing any type of sugar intake can decrease

What is sugar well sugar has 56 different names and types such as health sugar like fruit,and added sugar, which is usually made in factories and is highly processed. There are natural sugar like honey,organic evaporated cane juice,syrup from agave,brown rice and maple. Other names for sugar are sucrose,glucose and fructose. The most frequently used sugar would have to be Regular or white sugar which is mostly found in every home and commonly used in homes and cooking. In the United States about

Sugar & Obesity Many people think that sugar is to blame for the obesity in the world. Others think that it is the cholesterol and the calories that will kill you. However, in reality it's the sugar that's killing people. The natural sugars in fruit are good for you, because they contain high amounts of fiber. The fiber in the fruit helps digest the sugars better. In Britain 25% adults are now obese comparing with less than 3% in the 1970s as stated on telegraph.co.uk. The most telling statistic

Crystallization, Sugar, and Fudge Lab Report Introduction: Controlled crystal formation is important to acquire a certain texture in crystalline candy. Crystalline candies are smooth, creamy, and easily chewed with a definite structure of small crystals that resemble tiny snowflakes. Examples of crystalline candies are fondant, fudge, and penuche. When a concentration of sugar is higher than 121 degrees Celsius, it is an amorphous or non-crystalline candy, these are candies formed from a sugar solution

Is Sugar Toxic? When you pick up a coffee in the morning, do you ever think about the amount of sugar that is mixed into it? Do you add up the amount of times you get one of those coffee’s each week? Most of us do not think of the amount of sugar that comes with each beverage that we purchase. People have a tendency to ignore the nutritional facts and not worry about it, bit in all reality this could eventually kill you. The leading cause of death among women in the United States is heart disease