Sushi

• Based on Lee (2013), he states that employees of Sushi Zanmai need to train in a very discipline and good ways to serving customer. Employees need to have an ability of able to recognize returning customers and make the customer feel like they are valued customer by connecting with the customer personal basis. Sushi Zanmai also treat the employees as a family. However, there is no obvious evidence that it have any online engagement with its employees. BenefitsPro (2013) state that New Media is

2.2.3 SAKAE SUSHI DESCRIPTION Sakae Sushi is a restaurant that serves Japanese cuisine. With its restaurant chain based on Singapore, the first opening outlet was in 1997. Sakae Sushi serve their food on the conveyor belt. The restaurant have boasts over 100 outlets across the Singapore and many other country. Sakae Sushi also popular with its iPad self-ordering. The one that has made Sakae Sushi happens until today is an entrepreneur named Douglas Foo, now is the chairman CEO of Sakae Holdings

Internal Employees Based on Lee (2013) states the employees of Sushi Zanmai need to train in very discipline and good ways to serving customer. Employees need to have an ability of able to recognize returning customers and make the customer feel like they are valued customer by connecting with the customer personal basis. Sushi Zanmai also treat the employees as a family. However, there is no obvious evidence that it have any online engagement with its employees. BenefitsPro (2013) state that New

Sushi Zanmai – Stakeholders Internal o Employees • According to Lee (2013), the employees of Sushi Zanmai are being trained in a very discipline and good way to serve the customers. They are able to recognize the returning customers and make them feel like they are valued customers by connecting with their personal basis. Sushi Zanmai also treats its employees as a family. However, there is no obvious evidence that it have any online engagement with its employees. BenefitsPro (2013) stated that

Although Sushi King is the first company to introduce Japanese fast food in Malaysia, they have a vision to expand their outlets and branding regionally. (peopalove, 2007) In order to increase the customer base, Sushi King has come up with a membership drive for its customers. The application for membership is RM20-00 but member will receive a free cash voucher

offering each of its items at the same price, but varying the size of the item according to its cost. This arrangement simplifies the customer-billing procedure and, here again, 100 Yen realizes savings in personnel costs. 3. How has the 100 Yen Sushi House incorporated the just-in-time system into its operation? One way that 100 Yen has incorporated the JIT system is making agreements with vendors who deliver fish several times each day. Because it receives fish only when it is needed, the

States, but in Japan, sushi is considered a delicacy that takes several years to perfect. Some professional chefs have had ten years of schooling to learn how to properly prepare sushi. They start with the basics, like how to properly make sticky rice - the rice used in sushi - and how to slice the fish so there is the perfect amount. The reason why the amount of schooling is so long is due to the fact that the aspiring chefs learn every little detail about making and presenting sushi. The presentation

Introduction The Sun Zi Art of War is a Chinese military treatise that was most likely written by Sun Tzu in the Spring and Autumn period, which is roughly the same period as Confucius. Some scholars believe it was written during the later Warring States period. Sun Zi was introduced to the emperor of Wu Kingdom by Wu Zi Xu to explain his art of war theories. The emperor eventually agreed to employ him as his General after he successfully demonstrated the military strategies with the emperor

Restaurant Washoku Don. Restaurant Washoku Don located in Muar, Johor. It was established since 2015 and is a sole company. Restaurant Washoku Don start to do business from 11a.m. to 11p.m. Restaurant Washoku Don is a Japanese food restaurant which sells sushi, appetizer, salad, sashimi, tempura, teppanyaki, donburi and many more. Restaurant Washoku Don is a restaurant which serve variety food but with reasonable price. In this restaurant, we work as a team. We lead by a floor manager who arranges our duty

Little Tsukiji is a Japanese restaurant serving sushi, sashimi and teppanyaki. Japanese food is very much popular in Singapore. In Singapore, it is very common for office workers to eat out for lunch. “As of 2001, there are more than a hundred Japanese restaurants in Singapore, of which about one-third are sushi restaurants. The rest include family restaurants, izakaya, teppanyaki, ramen and fast food restaurants. And in many Japanese restaurants, sushi and/or sashimi is a must on the menu.” (Ng, 2001