Sushi

Cleanliness is next to godliness. A restaurant’s cleanliness and sanitation is proven to be important in attracting new customers and returning ones. As a returning guest to OOKA, there floors are spotless, restrooms are tidy and the dinning tables are thoroughly sanitized. Keeping a restaurant clean is a big deal in the restaurant business. It’s just as important than providing customers with the best tasting meal. If a restaurant isn’t clean, there won’t be any customers even if the food is good

\Selecting the type of family you belong to would be a little awkward. Will poor families have fewer members? Will rich families end up with a big family? Let’s discuss only two different families where we may select to be part of. These two types of families which you will be able to select to be part of are extremely different but at the same time similar in some interests. Food plays a huge role in both of their lives, so if you like food I am sure you will like being part of any of the two. The

Japan - the Strange Country Japan is a small country located in east Asia. The population is around 130,000,000 (one hundred and thirty million) people. The total world population is 6,800,000,000 (six point eight billion), which means that roughly 2 in every 100 people are Japanese. Japan 's land area measures 378,000 (three hundred and seventy-eight thousand) square kilometers. If the earth 's land area is 149,000,000 (one hundred and forty-nine million) square kilometers and the total area

Japanese cuisine and its development Rice serves with vegetable, and fish are the main traditional meal in Japanese cuisine. According to Reading Food in Modern Japanese Literature: “Lunch: 3 bowls rice gruel, half of bonito sashimi (half because it contained some fly eggs). Had the little yellowtail bought for supper made into sashimi, but did not eat it as it wasn’t nice. 1 bowl miso soup, 3 pieces of rice cracker, one helping shaved ice with lemon syrup” (Aoyama 15). Aoyama shows in these lines

that will end up becoming a new favorite. Sushi restaurants have been a favorite of mine for as long as I can remember. Japanese cuisine is one of my favorites and I cherish every time I get to enjoy a meal at an authentic sushi restaurant. I have always loved the varied aspects of Japanese cuisine, the fresh raw fish, the unique sushi rolls, and the many enticing side dishes. I am always willing to try anything and never seem to find a single dish at a sushi restaurant that I am not fond of. When I

Japanese cuisine refers to the Japanese way of eating, which is an important part of Japanese culture. Japanese cuisine is the traditional Japanese daily diet, especially formed in the Meiji era culture and eating habits, this is because the East West blend of the impact of the ingredients, although the flavor material can be achieved polybasic in Japan island. In addition, Japanese is in East Asia on the wobble the most attention, and also a lot of style, and the food is so called “eye care”. Through

and vegetables cooked in broth. Fish is commonly served grilled but can also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in light batter as tempera. Apart from rice, important foods include noodles such as soba and udon. The five most important ingredients are; 1. Rice. There are two main types of rice. Uruchimai which is slightly sticky and is used for sushi and most japanese rice dishes and Mochigome is a more sticky variety of rice that is used for mochi and mochi-like

the main tourist attractions in Tokyo is the fish market. The article states, “Japan is an island, so it’s not surprising that fish is abundant and the go-to source of protein” (Noll). This quote allows the reader to understand why sushi is so popular in Japan. Sushi is a great example of a quick snack. Some of the more traditional meals come with a multitude

It seems like every week I am walking into a new restaurant. Whether it be because a good friend came in to town or I am just too lazy to cook, it is as if a menu is never too far from my hands. I have not the least bit of shame either. I know the negative connotation that is related to constantly eating at restaurants and I fear it not. For over time, I have become accustomed to the very art that is the restaurant experience, and in this custom I have developed a blindness to the negativity and

Japanese restaurants around where I live. But I have never tried the real food. When my grandparents went they told me that you could see and taste the difference in the food. I hope to try some sushi. My grandma told me that she absolutely loved it. My grandpa doesn't like fish but he loved the sushi. I would also like