Sushi

Yamashiro Restaurant Dave Thomas an American restaurateur and a philanthropist once said, “It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.” (thomas). Everyone can agree on Dave Thomas, but I have a couple more criteria to add to his idea of a great successful restaurant. If I go out to eat I might as well pick a place that, though may be expensive, has scrumptious food because why bother going

People have events, people, places, and items in their life that are important to those people. These people can have a birthday party that meant a lot to them. A family member may be important to that person. A belonging such as a photograph of their friends. An old house that they used to live can hold significance to them. These can also hold memories for people. It can also help them learn from having experiences with other important people, objects, locations, and event. My trip to Japantown

fall sky was rolling in. Jamison, I and his family had spent many weekends that summer at the boat. Jamison’s parents owned a 48’ boat called Reel Obsession. They kept it at Grand Isle Marina in Grand Haven. We occasionally went to The Grand for sushi on Monday nights, but we hadnt’ been there in a while. What a fun way to end the summer I thought. One last weekend at the boat. Jamison picked me up, and we headed to Grand Haven. Our bags were packed in the backseat. Down the long stretches

California roll. The roll was created in America having its unique aspect of having the rice on the outside of the seaweed, just as I have my own unique cultural identity. It was something new and innovative, but it still had influences from Japan, where sushi originated from, like how my Japanese heritage has influenced me even though I did not notice it at the

The picture I attached is from Ono Seafood located in town. It is a poke restaurant and it is very good! Ono is a term people use in pidgin to describe something that’s delicious and good, so Ono Seafood is used to describe Delicious Seafood! In my opinion the original audience for the sign would be locals and people who know what Ono means, but now it is so popular and people come from all over the world to eat there! I was talking to the woman who works there and her parents opened the shop in

Executive Summary This report is a political, economic, social, technological, and environmental and legal–(PESTEL) report carried out to assess the viability of the opportunity market SAFOLS ready to eat tuna meals in Japan. The South Australian Fisherman’s Cooperative Limited (SAFCOL) is small medium sized enterprise (SME) in the seafood industry based in South Australia, Japan is an island nation comprised of four principle islands and number smaller ones, a distance of 2,400 kilometers from the

I think that people benefit more from traveling to foreign countries. I travel to experience new sights, cultures and food. How can you do that if you just travel in your own country? You have to go to South America to see the great work that Native Americans made centuries ago, to Spain to be greeted with the Spaniards’ hospitality and to Japan to eat authentic Japanese-style barbecued eel. By travelling in your own country, you won’t experience anything new – you’ll still see the things you’re

The essay In Praise of Shadows, written by Jun'ichirō Tanizaki explores Japanese cultural values and aesthetics. The main goal Tanizaki had while writing In Praise of Shadows was to inform the reader about the importance of having traditional values in Japanese culture. In his essay, Tanizaki uses shadows to symbolize traditional values, as he believes people are not seeing the importance of traditional values, just as they are not seeing the importance of shadows. Tanizaki believes that as time

As a 7th grader in middle school, I was put into a situation where I became really good friends with people of a different nationality. Over Winter Break, a family from Japan moved into my neighborhood and just so happened that the house they were moving into was directly across the street from mine. As time progressed I began to see him outside playing baseball, a popular sport in Japan, with his dad and brother. One day I felt that I should go introduce myself to them, so I walked over and had

portions, however Japanese prefer small portions. An American documentary film "Jiro Dreams of Sushi”, directed by David Gelb shows the freshest, most perfectly prepared and the highest quality sushi in the world that cost around 30,000 yen ($ 295) for a 20-piece tasting course. Furthermore, the film emphasizes the importance of culinary practice and work ethic. Jiro and his team are the best sushi masters who ensure that their masterwork is given to the customers in the best possible state.