Take-out

Maggiano’s Little Italy Maggiano’s is a casual dining restaurant specializing in Italian-American cuisine. On November 11, 1991, the first restaurant opened in Chicago, on Clark street and Grand Avenue. Rich Melman founded the company and it was named after Melman’s late partner Marvin Magig. The second restaurant opened in Oak Brook, Illinois and two years later, another one opened in Skokie, Illinois. It was in 1994, Maggiano’s Little Italy opened a fourth restaurant in McLean, Virginia at Tyson’s

Chipotle Core competency Core competencies are the unique ability that a company acquired when the company initially setting up. It is the inborn competitive advantage that cannot be easily imitated by competitors. When Chipolite was born, its owner Steve Ells targeted it as the fresh and healthy fast food which means its products need to be fresh and fast delivery. In current dining market, there are three types of restaurants: full service, fast food and the restaurant in between. Chipotle belongs

EXECUTIVE SUMMARY Restaurant Heaven is a 35 seats sit-down restaurant with a 15 lounge seats. We are focus on UK menu the touch of Asia. We are located in the growth and quick diversing division of expand outlet ‘Hulhumale’ beach’. The outlook of Hulhumale’ beach in future is promising. Investors are creating a $125 millons for first class resort project. New jetty are going to build with ferry service to Male, Bandos, Kurunba, wth special discount to the tourists. There will be a 50,000 sq.ft. Of

Din Tai Fung is one of the successful cases of a F&B Establishment in Singapore. Various information such as the background of the organisation, brand, menu, estimated income and cost, marketing efforts will be furthered discuss in this report from a potential investor point of view. 1.1. Historical Background Yang Bingyi was the founding father of Din Tai Fung, who was born in late 1920s in China’s Shanxi Province. He migrated to Taiwan as a young gentleman with hope of looking for better prospects

Enterprising Billy McFarland is young, however, he developed and sold more companies, starting at age 13, before graduating from a college prep school in New Jersey, than most people start in a lifetime. His latest venture, Magnises, is a members-only, community-based social experience platform for 20 and 30 year-old professionals who live in NYC or Washingtom, D.C, although McFarland plans to expand to other cities, including LA. Offering exclusive events and benefits such as special pricing for

Moody's diner is a local restaurant in the middle of Waldoboro, Maine. It is located on route one. They have a little gift shop in the parking lot with some parking in front and off to the other side of the building. As you enter from either door you are at the center of the diner. You look straight ahead there is where you pay and along side that is a bar and several stools. There is about four booths by the stools with the bathrooms at that end. The rest of the booths are to the right

Thomas C. Foster's book, “How to Read Literature Like a Professor”, and the book “The Great Gatsby” by F. Scott Fitzgerald both successfully demonstrate what makes a piece of literature so great by the use of community. Chapter two of Foster’s book is titled “Nice to Eat with you: Acts of Communion”, and this chapter discusses the importance of meals in literature. In literature, meals often have more meaning than just a gathering of people; authors would have a hard time writing scenes where people

knights and castles, but really chivalry is still alive and prominent in modern times. If you go to a restaurant or store today you will most likely see some examples of someone being chivalrous. For example, at a restaurant you may see someone pull out another's chair or not have their elbows on the dinner table while they eat, this shows manners and respect while eating. At stores you may see someone hold open the door for someone to go through or see two strangers help each other with groceries;

Chipotle Global Business Issues Chipotle first opened in Denver in 1993 and the chain has grown to more than 900 stores primarily in the U.S, its major presence, and a total 1,750 locations worldwide. However the business has expanded so much it, the Mexican Grill restaurant has even been able to open a location in Toronto, Canada. Although Chipotle has opened their restaurant with the simple concept of being able to build your own taco, burrito or bowl to your own liking, that concept of simplicity

is a lack of data addressing the potential for the spread of disease or cross contamination regarding re-usable take-out food containers, particularly the stainless steel tiffin containers, being brought in to food service establishments by customers. In addition, there is no legislation in BC that explicitly prohibits the act of customers bringing in their own containers for take-out food. Hence, this project has used Glo Germtm to determine the potential of spreading disease through tiffin containers