Theobroma cacao

Can Cacao be the greatest medicinal food on the Earth? This is the profound natural remedy that scientists toil to discover and the food that could be noted with Hypocrite words - "Let food be thy medicine". With specific bitter taste, smell and dark brown color - Cocoa. Is it one of the healthiest substances, which we can consume? One miracle from nature with the well-known common name Cocoa, and its botanical name - Theobroma cacao, which means "food of the Gods", is a great food that many people

Who does not like Chocolate? Considering that us Americans are the biggest consumers of chocolate in the world, we just cannot get enough of it. We devour the most chocolate on our national holidays such as Halloween, Easter and Valentine’s day, but have you ever wondered where in the world does all this chocolate come from? The main ingredient for making chocolate is cocoa and it does not come sugar coated. Cocoa is can be good but in some many ways it can be harmful because, our purchase of cocoa

was believed that the Mexican god Quetzalcoatl left the cocoa tree for the people. The Aztec emperor Montezuma is reported to have consumed 50 goblets of chocolate a day. It is called "the food of the gods," literally, as a translation of Theobroma Cacao, the cacao bean. (1). Such a title must imply that chocolate has some naturally occurring superior quality. Why else would we crave it so much more than other foods? For many people, nothing can take the place of chocolate when a craving hits. Chocolate

chocolate dates back to Ancient Maya of Mexico and Central America, 200-900 CE (MUSEUM). For a large part of its existence chocolate was made into a liquid to be drank by the ancient Mesoamericans. They did so by grounding up and roasting the beans from Cacao plants making a paste, then mixing this paste with water, vanilla, honey, chilli peppers and a variety of other spices to produce a bitter chocolaty drink. The Mayans used this as a ritual drink, and drank it as special ceremonies such as engagements

the production of it begins where the hot and humid climate is well for growing it. Moreover, growing cocoa is hard manual work and very labour intensive, as caring for and harvesting the beans requires close and continuous attention. Harvesting the cacao pods is still done by hand ripe pods are gathered every few weeks during the peak season. In fact, the high pods are cut with large knives attached to poles, taking care not to damage nearby flowers and buds. The pods are collected in large baskets

COL 145 - 019 Amna Mohamed Khalfan AlHameli - 201502914 Persuasive Essay : The Dark Side of Chocolate. As you peel back the wrapper, you are revealing the cacao tree seed and joining the world’s individuals once again who have turned the chocolate into ritual, medicine and mere pleasure of all time for the past 4,000 years (National Confectioners Association, n.d.) . The chocolate is considered as a treat so admired worldwide from a long time ago and no one would dare to raise

year. So chocolate is very famous, but how is it made. Chocolate was originated from central America. It is made from a cacao bean. Chocolate goes through a long process, it starts with picking a cacao bean from a tree which are usually found in humid tropical areas. The cacao bean is picked then taken to a factory where it is roasted in hot ovens. The point of putting a cacao bean in an oven is to dry and darken the bean. I know this because in the article “How is Chocolate Made? From Bean to Bar”

Have you ever wondered what exactly goes into the production of the Hershey’s chocolate bar you love so much? Turns out, it’s a lot more complicated than you might think. Today, the coastal African country, Côte d’Ivoire, supplies most of the world’s chocolate. Cocoa trees can only be grown in certain parts of the world where it is warm and humid. Côte d’Ivoire is the perfect place for cocoa tree growth, but their past two civil wars have stunted the chocolate industry and created a gap in the growth

world. Chocolate is made from cacao beans and cacao beans are produced by smallholder farmers. Most of the world’s cacao beans comes from West Africa, mostly the Republic of Côte d'Ivoire more than 40% of the world’s cacao beans. The cacao beans they grow sold to the most of the chocolate company. I found out the cacao beans may be the result of unfair labor, child labor and the slave. In the Republic of Côte d'Ivoire, there is about 800,000 children are working at the cacao farm. These children are forced

One of the most popular food in the world. Chocolate! This delicious food is made from cocoa beans which are grown in pods on tree trunks.The production of cocoa beans have expanded over the years, from South America to the Europeans to the U.S. They originally were grown only in South America until Columbus brought them back from his last voyage. Since then cocoa has only grown in popularity. (Background Essay) The production of chocolate is poor for the Ivory Coast. First, the Ivory Coast isn’t