Trans fat

Trans fats are produced as a result of partial hydrogenation of the unsaturated fats18. Partially hydrogenated oils have been used in the food products for their higher oxidative stability and the harder texture they provide to the food product18. Several metabolic studies concluded that trans fats increased the low density lipoprotein content and decreased the high density lipoprotien content of the blood19 20. Other health effects of TFA include raising the fasting triacylglycerides (TAG) levels20

Most people consume 25-35 percent of their total daily calorie count from fat; however, only 10 percent should come from saturated fats. There are two different types of trans fat, artificial and naturally occurring. In order to make artificial trans fat, an industrial process adds hydrogen to liquid vegetable oil, to make it more solid. This type of trans fat raises the LDL (bad) cholesterol level and lowers the HDL (good) cholesterol levels. This increases the risk of heart disease and stroke,

Section 81.08 of the New York City Health Code “eliminates the use of artificial trans fat in foods stored, distributed, held for service, used in preparation of any menu item, or served in any food service establishment (1).” Multiple stakeholders are affected by this policy. These include New York City patrons, restaurants, the New York Health Department, and public health officials. The Department of Health received 2,200 comments in favor of this policy and 70 comments in opposition. The New

remain on shelves. This types of oil, PHOs, make up most of the artificial trans fats in many foods. PHOs are created by chemically altering the chemical bonds of the oils by adding hydrogen molecules to create a solid oil. This type of oil has a negative impact on human health and the FDA recently decided that PHOs were regarded as not “generally recognized as safe” for human consumption. Since PHOs are the main source of trans fats in American’s diets, they have been linked to an increased risk of heart

The infamous trans fatty acids, or trans fats are in the news once again. The Food and Drug Administration recently banned these all from manufactured foods and gave all manufacturing companies three years to accomplish this goal. This is a definite win for the health of Americans, because trans fats have been proven to raise bad cholesterol, known as LDL, and lower good cholesterol, known as HDL. These are the factors that contribute to the risk of developing heart disease, as well as Type 2 diabetes

Trans-fat, monounsaturated fat, saturated fat, what does this all mean? There are so many different names for fats being thrown around, that it is hard to keep track of them all or to know which ones are actually good for you. Trans-fat has many names in itself. According to Britannica Encyclopedia, Trans-fat can also be called trans-fatty acid or partially hydrogenated fat. Britannica Encyclopedia states that hydrogenated products first began in the 1890s by a French chemist names Paul Sabatier

the Mayo Clinic article Trans Fat is unhealthy for the heart and cholesterol. It affects the arteries and cholesterol levels. Excessive consumption of trans fats can lead to heart disease and increase level of the “bad” cholesterol and low levels of the “good cholesterol. Most of the trans fat is found in processed and packaged food and is evident that this is a major cause of heart disease. In early years, most people were not aware of the consequences of trans fats; today there is more awareness

What are Trans-Fats Trans-Fats are a type of unsaturated fat that occur in nature, margarine, snack foods, packaged baked goods, and fried fast food. There are two main types of trans-fats, Naturally occurring and Artificial. Naturally occurring trans-fats mostly come from animals. These Trans-fats are produced in the gut of animals. When those animals are produced into foods, the new foods have contracted the trans-fats that were produced. Artificial trans-fats are created in an industrialized

nutrition. Trans fats are a good example of the necessary understanding of chemical structure, without this knowledge the effects of trans fats on the body would not be understood. Trans fats have no nutritional value and are harmful to the body even in small quantities. There are three things that are imperative to understand when looking at trans fats from a nutritional stand point: what are trans fats, why are trans fats so bad for you, and how to avoid trans fats.

Fats give you energy and help you feel fueled after eating. Fat is very important to your daily functions such as walking or running and is required to live a healthy life. There are 4 main types of fat, they are saturated fat, trans fat, polyunsaturated fat, and monounsaturated fat. The worst type of fat humans consume on a daily basis is trans fat. Trans fat is a bio product of a process called hydrogenation. Hydrogenation is used to turn healthy oils into solids to prevent them from becoming