United States Department of Agriculture

lifestyle, which consequently has led to a decline in overall health. Studies show the American overweight and obese community has increased greatly over the past 30 years.1 United States Department of Agriculture (USDA) is a federal department responsible for the legislating of government policy on all aspects of agriculture, including farming and food. Public health professionals debate the root of unhealthy lifestyles and work together to combat nutrition choices and nutrition related illnesses

done by USDA (United States Department of Agriculture), it was found out that in America the average daily calorie intake per person is 2700 which has increased by 24.5 percent or about 530 calories between 1970 and 2000 [usda.gov]. This is a reflection of the growing demand in the food industry in the last decade. To cater to such high demand is particularly very challenging especially with the growing consumption rate. According to another survey done by the food science department of Purdue University

Wildfires are dangerous natural disasters. They cause a lot of damage to houses and kill lots of people every year. They also cause forests to burn down so lots of animals and plants get killed too. The United States Department of Agriculture says that starting fires that can be controlled would make wildfires easier to put out.It also helps new plants to grow and gets rid of bad plants and insects that make the trees sick. Fuel reduction is an important part of putting out wildfires. Firefighters

The United States Department of Agriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include “the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants

The United States Department of Agriculture(USDA) defines the term organic as:“... a labeling term that indicates that the food or other agricultural product has been produced through approved methods ” (“Consumer Information,” 2014, para. 1). In fact, consumers have become aware about food quality, and this has increased the sales of organic foods. According to The Organic Trade Association (2011), organic food sales have been identified as the largest growth segment in U.S. agriculture, with

healthy food items are commonly known as “food deserts”. Definitions of this term may very but the phrase was first used in 1990 by researchers in the United Kingdom. “Food deserts” became a popular word in the United States by 2003 to describe certain areas of Mississippi that were nowhere near supermarkets. The United States Department of Agriculture recognized “food deserts” as regions with very little access to affordable and nutritious foods, predominantly communities with low incomes. The purpose

As a scientist from the United State Department of Agriculture, I would recommend the adoption of the GM corn being provided by the US. Genetically modified crops are a breakthrough technology as they accelerate the breeding of crops and make crop production more efficient. I will like to highlight the focus on the issue of safety of the GM corn. The ‘anti-GM faction’ has tried to suggest that GM corn is not safe for human consumption, but I will prove that the GM corn is perfectly safe for human

The Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) are government agencies that coordinate with one another to ensure the safety of our nation’s food supply. For instance, the FDA is responsible for protecting the public health by assuring safety, effectiveness, quality and security of human/veterinary drugs, vaccines, and medical services. In addition, the FDA is also responsible for all cosmetics and dietary supplements, tobacco and products of radiation

Agriculture is a staple of every community, people have just lost sight of that. Smith and Park (2006) report, “In 1900, 41% of the American population was employed in agriculture, as compared to 1.9% of the population in 2002”. How have we become so far removed from the agricultural life that we believe the propaganda spread about it? Smith and Park (2006) explain why ignorance to agricultural life has thrived, Agricultural literacy is an issue that has gained attention in recent years and is

what its like for those who go days eating very little or nothing at all. But unfortunately that’s how it is for most of the world and surprisingly it happens in the United Sates as well. There are many reasons malnutrition can happen, and it happens to every age group. Even though there are many ways to treat it, in the