Wheat

Selective Breeding vs. Transgenesis Intro: The following report is going to compare two different types of human manipulation; selective breeding and transgenesis and the biological implications of each. I will be focusing on drought resistant crops and in particular drought resistant corn as scientists have provided evidence that drought will be increasing in the future due to global warming and over 30% of current land used for agriculture in the world will be no longer usable. At some point

The use of tef was quite crucial for the Abyssinians, since the amount of tef seed required to plant were hundreds of times smaller than that of wheat (Ingram). This productive potential and minimal time and seed requirements have protected them from hunger when their food supply was under attack from numerous invaders in the past. It was reported by Unger in 1866 that tef seeds were also found

Coeliac disease and related conditions Coeliac disease, also called celiac disease or sprue, is an autoimmune enteropathy of the duodenum caused by the ingestion of gluten by those having a genetic predisposition. It is estimated to affect about 1% of the population, but this value may vary regionally and based on the diagnostic testing used (Biagi, et al., 2010). Variations in the gens expressing human leukocyte antigens DQ2 and DQ8 are strongly associated with the disease and while these variations

Objective 2a: Crop competitive ability and disease resistance: Assess varietal differences in competitive ability against weeds and resistance against major diseases for oat, winter wheat and spring wheat. a.) Quantify weed suppressive ability under organic field conditions; b.) Quantify crop tolerance of weed pressure in field conditions; c.) Determine which crop characteristics (emergence timing, leaf blade width, tillering, leaf area index, height, growth rate) are most highly correlated with

and social developments. The great depression of 1930s was more devastating on the Canadian prairies than other regions of Canada. It impacted badly on economy, social organization, and politics of the Prairie region. Various factors such as low wheat prices in the international market, fall of export markets during the depression, insufficient financial investments lowered the economy of the Prairie region. The economic and political situation worsened in the British Columbia during the Depression

become a popular way of quantitative trait locus (QTL) identification for the majority of crop plants including wheat (Triticum aestivum L.). Its advantage over classical bi-parental mapping methods relies on the size of linkage disequilibrium in the mapping population. The objectives of this study are to determine linkage disequilibrium decay rate and population structure in a winter wheat population of 276 accessions which has been genotyped with the ILLUMINA infinium 90k chip and to identify markers

n Dan Buettner’s Ted Talk, Buettner talks about how would have to change their lifestyle or have the best genetics possible to living to be a hundred years old. Buettner states that only one in five-thousand get to live to be one hundred. The chances are near impossible unless you have the best genes passed down to you. You could however increase some years to your life in which Buettner talks about. From looking at some particular cultures, we’ve learned how they live long lives in which we could

The article, "Going Gluten-Free: The New Diet Fad" by Marie Suszynski on June 10th, 2009 in Everyday Health, claims there's a new diet called gluten-free diet that are trending among people without celiac disease. An examples of gluten is wheat and rye. By knowing how gluten-free diet works can helps people, who doesn't have celiac disease be more inform about the diet before choosing to be on it. My question for this article is what is the pros and cons from going on gluten-free diet? The purpose

The Benefits of a Gluten-Free Diet The word gluten comes from the Latin word glutin, meaning glue (Merriam-Webster). Gluten is a protein that is found in wheat and most other cereal grains, it gives dough and other produces their cohesiveness. It is very important to society, because without it, traditional baking would not be possible. The chainlike gluten molecules form an elastic network that traps gas and makes the dough expand (Keis). In other words, it is what makes brownies and other baked

nutrients (Kamycheva, Goto, & Camargo 2017). The condition affects more than 3 million Americans. One in 133 American people are known to have the disease. The condition is triggered when an individual eats gluten. Mostly gluten is found in barley, wheat, rye, and other grains that most Americans love to eat. What if you couldn’t eat sandwiches, pasta, cakes, pies, pizza? Sound terrible, right? This has been my life for 10 years now. 2. Symptoms and causes Celiac disease is different from other food