White bread

tunics made of wool and they wore leather shoes. Sometimes the millers also wore a leather apron and cap, that was on rare occasion. Millers had a special food diet, in which they ate similar to a serf, eating pottage, soup, bread, ale and sometimes pork. miller's had better bread because they had better access to better grains. Unfortunately, millers did not get paid that well as they only got one-twelfth or one-sixteenth of grains that they grew and ground up. Some millers stole their pay before they

making yeast doughs – flour, water, yeast and salt. Lean doughs contain these four, with or without addition of little sugar or fat. So how come there are so many kinds of different breads: crunchy baguette, chewy bagel, soft rolls…? Proper manipulation of these same ingredients can result with large variety of breads. If you add some more fat, sugar and eggs to this mixture, you will make enriched yeast dough. Making Yeast Doughs There are nine basic steps in making yeast dough: 1. Scaling the

this question is subsection of a question which already introduced some information. The original question number in the paper is 4.3. 1. Sandwiches will be prepared for morning tea. The sandwiches are made from an equal number of white, brown and whole-wheat loaves of bread. The fillings used for the sandwiches are egg or fish, with or without mayonnaise. 1.1 Complete the following tree diagram: 1.2 Explain what the outcome BEM represents on the tree diagram. 1.3 Use the tree

tells. They were more bread-like and sweetened with honey, they often add nuts and dried fruits. Medieval European bakers often made fruitcakes and gingerbread which could last for many months. Sometime in the mid-17th century, round cakes with icing were first baked in Europe. Advances in technology and ingredient availability is what made this possible. The first icing was poured on the cake and it was usually a boiled composition of the finest available sugar, egg whites and flavorings. The cake

If you ever find yourself in ocean city maryland, you may be overwhelmed on the beach. The time of day you are the beach changes the entire experience itself due to the increase of people. From relaxing and soaking up the sun to almost being in the middle of a beach brawl, the craziness of ocean city never seems to end. After traveling for 3-hours, my family arrived at our beach house in Ocean City Maryland. After making a quick trip for groceries, we decided to go to bed and set alarm clocks for

Looking up at the grey night sky, John Jhonerston grimly pondered about existence as he shuffled down barren boulevard. With the acknowledgement of being constantly monitored by the secret police, John awkwardly put one foot in front the other; the small trip to the grocery store starting to feel like eternity. Ever since the new totalitarian government had been established after the civil war, ever since the loss of John’s family, life has been a living hell. A pointless, monotonous, depressing

butter and the jelly you need two slices of bread, white bread goes the best on the PB&J but you can use any kind of bread you like. To scoop and spread the

painted a cranberry color with green letters denoting the the restraurant’s name. Inside of the restaurant there is a covered hut-style eating area, which enhances the experience of the cuisine. I ordered the Millennium Special which includes injera bread (a porous, purple sponge

Prologue The smell of burning flesh is repugnant. It lingers on every street corner, on every piece of cloth, in every shallow breath. The sky is red. Glowing through black clouds that are heavy with the ashes of those who have stopped screaming. More than three thousand tonnes of high explosive bombs are dropped. Again. Again. Again. Just like dust caught in a sunbeam, the ash swirls a slow descent. The air pulls in. Pauses. Pressure building. The blood in your veins almost recoils, your brain

” The rich ate these meats because they were expensive. I found in the article “Food in the Renaissance”, the rich ate the higher end or more expensive meats during feast. For dessert they ate fruit, jellies, nuts, and cheese. The rich ate cocoa bread and soups. The soups were the most expensive food. They ate salads, mutton broth, chickens with spinach, small pastries with hot sauce, venison broth, and roast rabbit. They also ate smoked tongue. According to, “Food in the Renaissance” they ate many