Wine industry

[pic] Wine & Spirits Industry Analysis Team 6 SMBA 04 • Strategic Marketing MKT 606 • November 22, 2008 Hayden Olson, Natanyi Carter, Maurice Campbell, Natasha Mohl, Tameika Dozier, Majed Soboh, Allan Topher [pic] Table of Contents Executive Summary 3 External & Internal Environment 4 External Environment 4 Technological Trends 4 Consumer Trends 5 Governmental Trends 5 Economic Trends 6 Opportunities 6 Threats 7 Internal Environment 7 Strengths 7 Weaknesses

STRATEGIC MANAGEMENT DR.YUSUF SIDANI INDUSTRY ANALYSIS WINE INDUSTRY IN LEBANON PRESENTED BY NADINE BARAKAT YASMINE ASHOUR MOHAMMAD EL BEITAM MOHAMMAD SALTAJI ALI KHALIFEH NOVEMBER 24TH, 2005 Executive summary The following project goes deep to explain the current situation of the Lebanese wine industry. It begins by giving a brief introduction about the current economic situation in the country. Then it gives a detailed explanation the industry economic situation and of the rival

Executive Summary The United States wine industry is a 12 billion dollar industry and is composed of 7,000 wineries and around 1,800 different companies. The three major companies within the industry are Constellation brands, E&J Gallo, and The Wine Group Inc. The industry has made its way through the economic crisis at a better rate than some of the other U.S industries however in order for them to continue to see any type of growth it is important that they acknowledge their issues and find

home to the largest wine industry within the U.S., the California Wine Industry annually accounts for 93% of wine production throughout the entire U.S. California is the fourth largest wine producer in the world (Fruit of the Vine 1). The reason California is able to produce an abundance of wine is due to the fact that California does not have severely cold winters, however California does have hot and dry summers, which provide the various regions within the California Wine Industry ideal growing conditions

US winery industry had a growth rate of 4.7% between 2006 and 2011, and is expected to grow by a rate of 4.9% over the next five years [ (IBISWorld) ]. In California alone an average of 175 wineries have opened every year since 2000 [ (Richard Green) ]. The states of New York and Virginia have been major players in the US wine industry. The data shows that the demand for wine has been increasing at an exponential rate over the past 5 years. Average annual revenue for the wine industry is expected

America’s winemakers are making superior wines and reaping global acclaim. In a single generation the United States wine industry’s global success is a fascinating story of entrepreneurial vision and savvy marketing. The American industry has new innovations, new competition, and new markets, which make the future look bright for the wine industry.      In terms of worldwide recognition and success, individual American wineries have made their mark only in the last 50 years

The Global Wine Industry: The grape has been around for more than thousands of years, and so, with time, it was inevitable that humans would discover wine and use it for many purposes. Grapes were found thousands of years ago, when humans started living in caves and became hunter-gatherers. However, agriculture dominated after those humans moved beyond the hunting-gathering stage and into an era of growing and harvesting grapes and then turning these grapes into wine. Humans throughout these ages

Canadian Wine Industry Table of Contents Introduction Significance Industry Structure Performance Employment Investment Export Market Trade Performance Strengths and Weaknesses Trade-Related Factors Technology-Related Factors Regulatory Factors Future Challenges and Opportunities Associations Provincial Liquor Boards Federal Goverment Departmental Contact Footnotes -------------------------------------------------------------------------------- The Canadian wine-making industry

Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Journal of Wine Research Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/cjwr20 Winemakers and Wineries in the Evolution of the Italian Wine Industry: 1997–2006 Raffaele Corrado & Vincenza Odorici a a a Department of Management, University of Bologna, Via Capo di Lucca, 34, 40126, Bologna

analysis & implications of these limitations for 17 - 18 any investment decision Appendix A: References 19 Background & Issues The Mcguigan interest in the Australian Wine Industry goes back four generations. Owner Patrick McGuigan the first of four generations to enter the wine industry was a dairy farmer by trade. Percy