Yoghurt

Yogurt is a product of lactic acid and lactose. In order to produce yogurt, milk is pasteurized (at 45 degrees Celsius) and the inoculum is added followed by incubation. Over a period of 7 days, yoghurt fermentation was attempted using lactobacillus cultures. A liter of milk was supplied and plain yoghurt was used as a starter culture as it contains the necessary bacteria to ferment lactose and produce lactic acid. The milk was added to a flask: then boiled, cooled and inoculated. The milk was incubated

PROJECT REPORT ON “COCOBERRY” - A FROZEN YOGURT CHAIN INTRODUCTION TO THE CONCEPT Amongst the educated and the cosmopolitans in the city of Kolkata, there is a sharp increase in the number of people who will go any limits to make sure they live healthy and eat healthy. With the rise in variety of food options at every nook and corner of the city, there is a cry for healthy food, which very less restaurants and eateries can provide. Food providers are more and more concentrating on the taste

2.1 Brief History: Wahaha Group Zong Qinghou, born in 1945 in Hongzhou,China (Zhang & Van Deusen, 2010) identified a business opportunity while selling milk in the local school where his mother taught. His idea was to sell nutritional milk drinks aimed at children which were not common during that period. As private ownership was illegal during that time, he partnered with the local government (Liu, 2007) and created the state owned Wahaha Nutritional Foods Factory, later Wahaha Group with Zong as

the product that has caused false ideas of some of its components of the product, in particular with the introduction of the LC-1, a drink to healthy yoghurt, was withdrawn by some countriesdue to low volume of sales.  The Joint Venture of Nestlé and General Mills, Nestlé has limited innovative " successGeneral Mills, in representation of the yoghurt unwilling to extend the range lineand provided support and the possibility of use of contracts, Nestlé would deliver.  A boycott against Nestlé, began

financial success within the UK market. Danone Ltd Danone Ltd is one of four UK subsidiaries of Groupe Danone — a French company that produces fresh dairy products, water and medical nutrition. In 1999 the Danone Ltd is the subsidiary launched the yoghurt brand Actimel, which followed by successful drinks Activia, Okaya and Shape. A reported annual turnover of $21bn, the company operates currently in over 135 countries with 100,000 employees. (Danone,

and probiotics. Many teenagers enjoy eating yoghurt as it a simple on the go product, which can be a healthy alternative as a snack. It can boost your immunity as the calcium along with the good bacteria can reduce the risk of colon cancer and keep your colon healthy – it can also aid with digestion and absorption of nutrients due to the presence of lactic acid. Organic yogurt has even more advantages and benefits for your health than inorganic yoghurt (1). Organic produce is made using animal and

to write about is noosa® finest yoghurt. I am somewhat familiar with yogurt, but noosa® brand is new to me. I have never purchased this product, nor I have I ever witnessed anyone talking about it or eating it. In a recent Business Communications class assignment, we were assigned to watch a funny YouTube video of a poorly planned conference call- this commercial was a 16 second clip preceding the main YouTube feature (Shake Your Yummy Maker- noosa raspberry yoghurt, n.d.). I would usually skip

Chobani Case Study Chobani is a greatly successful company based in New York, where their Founder Hamdi Ulukaya moved to when he came to the states from Turkey (Chobani History 2016). Chobani is a company known for having the best Greek yogurt in the United States. Chobani prides themselves on having a high quality yogurt that is incomparable with any other brand of yogurt out on the market. This dedication the quality is what sets Chobani above everybody else is directly causing their positive

The paper points at the analysing and evaluating the reason of Danone’s agility and key factors in the current environment present opportunities and threats in the relation to Danone’s agility. Lastly, a series of strategic and operational recommendations to senior management regarding the preservation and enhancement of the Danone’s agility have been provided in this report. In this paper, we did research and discussion to enhance the quality of the report and we have used calculations and table

wanted to capture the market by introducing a low priced product to the low income people. With research by local Universities and the SA Medical Research Council, the benefits of of Danimal were promising. It was found that the probiotic cultures in yoghurt were beneficial for children and also that a product needed to be produced