Zongzi

groceries in the blazing hot sun was no easy feat. Both of us huffed and puffed as we made our way. In contrast to my earlier bemoaning, it was a welcome relief to reach home. I took a quick refreshing shower before going to the kitchen to prepare the zongzi. By then, Grandmother and mother were already hard at work in the kitchen. Grandmother told me to soak the glutinous rice, bamboo leaves, Chinese mushrooms and chestnuts separately in water. Concurrently, Mother taught me how to chop the garlic and

How to make Biko at home, two ways There aren’t many dishes that are so perfectly balanced in terms of flavor and texture that they can actually be eaten as snacks as well as desserts. Biko is one of those dishes. A traditional Filipino delicacy, Biko is a rice based dish that tastes amazing and is very easy to make. At first glance, you may think making it is a lot of work, but in reality, this dish is fairly simple to put together. Also, it uses some very basic ingredients that are easy to

Du Ju Zheng (Daniel) is a boy full of sympathy. Once a pregnant raccoon went my back yard, looking around and staying for long time, leaving the smell on the grass, dad prepared to flush the smell to prevent it from coming back again, he and his brother stopped dad from doing that, he said the raccoon was too pitiful, let raccoon come in if it wants a safety shelter. “Go”, and swimming reflect his perseverance and spirit of never giving up. He studied Go from 7 years old. In 2014, he went to china

traditional food in China has an amazing storyline behind it about how the food invented. Zongzi which is the rice dumpling, the Wonton and Tangyuan also known as the sweet dumpling, these three are the best food in the world to me and I will never get sick of these even if I eat it every day for lunch and dinner. That’s why I want people to try them and I believe people will love them when they try them. Zongzi, also known as the rice dumpling, It is the most delicious food that traditionally served

Southern China is a very different and diverse from America, but why? In this essay I will tell you how and why the Climate and religion affect food choices and popular foods and table manners. In Southern China the weather is very humid with up to 75 inches of rain per year. This moist weather affects the food their by giving the land very fertile soil, witch is perfect for growing crops. Because of the warm climate the food there can get spoiled very quickly, as a result the people in south China

China China is a very big country. It contains over 1.3 billion people, making it the most populated country in the world. It is also the 3rd largest country by area, measuring in at 3.7 million square miles. The main language spoken there is Chinese. The ancestry of China is made up of multiple different ethnicities. The main ethnicity of China is Han, or ‘ethnic Chinese’ in English. It makes up most of China, and about 19 percent of the whole world. The other main ethnic groups of China are Zhuang

then walked back to farmhouse to eat breakfast—Traditional Chinese Breakfast Food (Wu, “What the Chinese Eat for Breakfast” - ChinaHighlights) congee/rice porridge noodles soy milk mantou after breakfast, everyone went back to work: Wang Hao + two sons worked in pigpen this time women’s jobs (Caracalla, “Men and Women in Agriculture” - FAO): take care of children cook and clean manage poultry + dairy animals, and take care of / feed pets (dogs) farmer + sons walked down slope of mountain to pigpen

We, the Rainbow Cross, provide LGBTQ teenagers with eight major services. Four of our incorporated services, AA meeting, substance abuse recovery, education about safer sex, and special events, are based on the LGBT Community center’ existing services. The other four, counseling, financial aid, online network, and family intervention, are either improved or added by us. AA meeting is an opportunity for LGBTQ teenagers to share their experiences and help each other as groups. The meetings are free

Companies are continuously translating their policies according to the rules and regulations of each country that they operate in. For instance, American company Starbucks which is coffee house chain, which is producing goods like; coffee, beverages, tea, smoothies, and baking goods. Jerry Baldwin founded Starbucks. Starbucks revenue is$16.447 billion. Starbucks continues its legacy as a global brand, but prior to launching stores of Starbucks in new countries, the purpose of any organization is

Introduction Marketing across cultures around the world is increasingly becoming a thriving business with the fast-speed globalisation nowadays. The Four ‘Ps’ of marketing, namely product, price, place and promotion, include most of the elements of marketing decision-making. However, socio-cultural factors, in considering the combination of marketing strategies, will always run through them. Socio-cultural factors have a huge influence in people's concept of product and buying behavior. Lack of