College Essay On Celiac Disease

In the essay, “Against the Grain,” Marina Keegan discusses her journey living with Celiac Disease. Keegan kicks off the essay describing what she will eat on her death bed, Oreo’s, hamburger’s, pizza, donuts, a beer, and so on, she basically lists the core foods in the diet of the average American teenager. Keegan leaves the reader wondering: “Why those specific foods? Maybe they are her favorite?” These questions are then answered in the following paragraph. She states that she is allergic to gluten and continues on to discuss how she was diagnosed with Celiac Disease and how her life was growing up with the uncommon allergy. Keegan includes personal experience, facts, and evolution of her thoughts to uncover how Celiac Disease has impacted her life.

Celiac disease is an autoimmune disorder in which the ingestion of gluten damages the lining of the small intestine and thus leads to a wide range of symptoms and health issues. However, it is often confused with gluten intolerance or misrepresented as a dietary restriction. Consequently, most people assume cutting off pasta and baked goods from one’s diet for a limited period of time is enough to cure it. Therefore, it is necessary to raise awareness of the true definition of celiac disease and to familiarize people with the seriousness of this illness. This blog is my platform to share my story with this medical condition. My aim is to highlight the fact that having celiac is a lifelong journey that goes far beyond bread and cookies. My ultimate goal is to reveal the impact of the disease on one’s lifestyle and to uncover the concealed and invisible aspects of being celiac.

The exact cause of celiac disease is not known, but scientists have found that it is genetic, meaning that if someone in your family has celiac then you have a high percent chance of having it too (The Mayo Clinic Staff, 2011). Even though there is no known cause of this disease, scientists do know that in a person without celiac the

Desiree Ferrandi, a 50-year-old female who I had the pleasure to meet and interview, is 1 out of the about 3 million people in the world suffering from Celiac Disease. Celiac Disease is just one out of the many chronic illnesses that affect nearly 3 million people in America. It is a disorder that can lead to intestine damage if gluten is ingested. A strict, gluten-free diet is the only current treatment. Celiac, like other chronic illnesses, not only affects the health and body of someone, but it affects all aspects of one’s

One health condition that affects people is Coeliac Disease; this is intolerance to the protein ‘gluten’ which is found in wheat, barley and rye. When coming into contact with gluten the body produces antibodies which then attack the lining of the bowel. This then affects the body’s ability to absorb nutrients from food and can even lead to

Coeliac disease can affect a child’s diet as coeliac UK (N/A) states’ coeliac disease is a lifelong autoimmune disease. It is caused by the immune system reacting to gluten’, meaning the child will not be able to eat bread, cakes or pasta however there are products that are gluten free meaning that are food like pasta and bread which are a good alternative. Children can still eat their favourite foods as not everything has gluten which means the child will not think they are different to other people while eating.

Celiac disease is an autoimmune disorder affecting the gastrointestinal tract. People with celiac disease cannot eat foods with the gluten protein, according to the National Institute of Diabetes and Digestive and Kidney Diseases. If they eat foods with gluten, their

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the lifestyle changes that are necessary to manage the symptoms.

Starting off a little negative, Crohn’s Disease made me very careful of what foods I put in my body. It honestly made me scared to eat at first when I was still in the hospital. I spent pretty much the whole month of October in 2014. It was absolutely

1. Explain the physiologic mechanisms related to celiac disease. What anatomical features of the small intestine lend it to the digestion and absorption of fats, carbohydrates, and proteins?

If you notice or experience any of the signs or symptoms common to celiac disease, see your doctor. If someone in your family is known to have celiac disease, you may need to be tested. Starting the process will help you avoid complications associated with the disease, such as osteoporosis, anemia and certain types of cancer. Seek medical attention for a child who is pale, irritable, fails to grow and who has foul smelling stools. Many other conditions can cause these same signs and symptoms, so it's important to talk to your doctor before trying a gluten-free diet.

It was not until I went in for a chiropractor appointment, now at the age of thirteen, when I actually had a health professional just sit and listen to all my symptoms. After I was finished explaining my health situation, he suggested that I try a gluten free diet for a week. It took one meal for me to feel better. I was then examined by my family physician and formally diagnosed with Celiac disease. All thanks to my chiropractor who took the time to listen intently to his patient, because without him I would still be misdiagnosed or

Celiac Disease is an autoimmune disorder that affects about 1 in 133 Americans. Those with Celiac must stick to a strict gluten free diet in order to heal the lining of their intestines. When people with Celiac ingest gluten, their body triggers an immune response that attacks the small intestine. Some experience mild discomfort and bloating while others experience a more serious reaction which can make them very sick for many days. Having Celiac can change your life dramatically, but in the past five years the selection of gluten free foods has significantly improved. In 2007, Phil Zietlow proposed the “Gluten Free Project” to General Mills. He was not the only person to propose this major

Of the suggestions, an adoption of the gluten-free diet has made its way to the top of the list. The gluten-free diet has shown tremendous improvements in overall quality of life for people with fibromyalgia. Usually, the gluten free diet is suggested for people who have been diagnosed with Celiac Disease. What had been brought to light is that symptoms that typically spawn with Fibromyalgia also spawn with Celiac Disease. Thus, an idea was born to test the adoption of the gluten-free diet in those who have fibromyalgia. A study published in the journal of Rheumatology International discovered that a gluten-free diet produced drastic improvements in symptoms that occurred with Fibromyalgia. Patients reported that they were able to fully return back to normal activity and work. Other reported that they were able to completely stop taking their prescribed medication with no undue stress. Many explained that they went into total remission and had no symptoms return while adhering to the Gluten-free diet. Most of the subjects reported a combination of two or all three discoveries. A select few tried to ease gluten back into their regular meals. Instantly, symptoms returned and did not disappear until those individuals reincorporated the gluten-free diet into their lives once

This damage can make it hard for individuals to absorb nutrients, which can lead to general health problems. Celiac disease can affect individuals of all ages as the disease is hereditary, with individuals that have a first-degree relative with Celia disease have a 1in 10 risk of having the disease. Celiac disease can lead to constant diarrhea and weight loss as the body is not able to digest food properly. This can lead to constant feeling of fatigue and body pain due to the lack of necessary nutrients such as calcium and