17D.1. (a) What is the specific heat of liquid water? (b) What is the molar heat capacity of liquid water? (c) What is the heat capacity of 185 g of liquid water? (d) How many kJ of heat are needed to raise the temperature of 10.00 kg of liquid water from 24.6 °C to 46.2 °C?

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
Section: Chapter Questions
Problem 12QAP: The heat of neutralization, Hneut, can be defined as the amount of heat released (or absorbed), q,...
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17D.1. (a) What is the specific heat
of liquid water? (b) What is the
molar heat capacity of liquid water?
(c) What is the heat capacity of 185 g
of liquid water? (d) How many kJ of
heat are needed to raise the
temperature of 10.00 kg of liquid
water from 24.6 °C to 46.2 °C?

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