2. What are 3. List down some beneficial effects of carbohydrates and lipids in our body. 인 Let Us Apply Now you already have the concepts about the major categories of biomolecules which are carbohydrates and lipids, let's apply these concepts in a real life situation. Activity 3. Fuel Up! Carbohydrates are important in providing "instant" energy foe cells. Another biomolecules called lipids have the "job" of storing energy for later use. Carbohydrates and lipids are composed of the same chemical elements, but different in proportions. Both used as energy sources for cell metabolism. Which type of biomolecule has the higher calorie content per gram? Explain the reasons for your answers. 131 2021 2024.04.18 19:29

2. What are 3. List down some beneficial effects of carbohydrates and lipids in our body. 인 Let Us Apply Now you already have the concepts about the major categories of biomolecules which are carbohydrates and lipids, let's apply these concepts in a real life situation. Activity 3. Fuel Up! Carbohydrates are important in providing "instant" energy foe cells. Another biomolecules called lipids have the "job" of storing energy for later use. Carbohydrates and lipids are composed of the same chemical elements, but different in proportions. Both used as energy sources for cell metabolism. Which type of biomolecule has the higher calorie content per gram? Explain the reasons for your answers. 131 2021 2024.04.18 19:29

Biology: The Unity and Diversity of Life (MindTap Course List)

14th Edition

ISBN:9781305073951

Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr

Chapter3: Molecules Of Life

Section: Chapter Questions

Problem 5SQ: Which three carbohydrates can be built using only glucose monomers? a. Starch, cellulose, and...

See similar textbooks

Similar questions

3.Which of the following statements is incorrect? a. We only need to consume vitamins in small amounts b. Vitamins are precursors to some coenzymes c. Some vitamins are fat-soluble whereas others are soluble in water d. All of the above e. None of the above
1. Example of unfavorable enzymes reaction is the milk clotting? a. Ture b. False 2. Carbohydrates are abdunat in animal-based food? a. Ture b. False 3. Food microrganism are liable to the effect of temperature? a. Ture b. False 4. Small (dose) of food contaminated with pathogenic bacteria can guarantee human illness? a. Ture B. False 5. Enzymes are protein which catalyze chemical reactions? a. Ture b. False 6. Subcutaneous animal fats are saturated? a. Ture b. False 7. which of the following can be contained a primary source of microganism associated with food? a. Soil and water only b. Gastrointestinal tract of animals and human C. Food handlers d. plants and plants products
1. Which statement about fats is true? a. Unsaturated fats are most common in animal tissues? b. Saturated fats are found in animal fats c. In plant and animal tissues, saturated and unsaturated fats are found in equal amounts d. Fats that we eat provide about 4kJ of energy per gram 2. What is the difference between saturated fats and unsaturated fats? a. Saturated fats are produced by plants and unsaturated fats are produced by animals b. Saturated fats are produced by animals and unsaturated fats are produced by plants c. Saturated fats contain glycerol, unsaturated fats do not d. Margarine is a saturated fat, butter is an unsaturated fat
7. Which of the following is NOT a component of chylomicrons? a. triacy|glycerol b. phospholipids c. both a and b d. neither a nor b 8. What enzyme hydrolyzes the free fatty acids in the bloodstream? a. pancreatic lipase b. gastric lipase c. lipoprotein lipase d. None of the options above is correct. 9. What is the main component of adipose tissues? a. lipid droplets b. milk c. both a and b d. neither a nor b
1. Why is water considered an essential nutrient? What are the functions of protein in the body? 2. What are the functions of fats in the body? What are more and less healthful sources of fats? 3. What are two technologies being used in our food?
1. Make a whole diagram about Carbohydrates Metabolism.
2. The process by which monomers of organic molecules are made into larger unitsa. requires hydrolysis.b. results in the generation of water molecules.c. is irreversible.d. occurs only with carbohydrates.e. results in the production of ATP
Which three carbohydrates can be built using only glucose monomers? a. Starch, cellulose, and glycogen b. Glucose, sucrose, and ribose c. Cellulose, steroids, and polysaccharides d. Starch, chitin, and DNA e. Triglycerides, nucleic acids, and polypeptides
A monosaccharide is formed from a polysaccharide in what kind of reaction? oxidation-reduction reaction anabolic reaction catabolic reaction biosynthetic reaction
Which of the following statements is not true? Essential nutrients can be synthesized by the body Vitamins are required in small quantities for bodily function Some amino acids can be synthesized by the body, while others need to be obtained from diet Vitamins come in two categories: fat-soluble and water-soluble.
Which of the following is stored in the body? thiamine phosphorous folic acid vitamin C
3. What is percentage of the calories comes from: a. carbohydrate _______________ b. fat _______________ c. protein