2.2. Discuss the concept of a balanced diet.

Q: (1) Explain what Orthorexia is and how two negative consequences to someone's health are caused by…

A: Step 1 - 1 - orthorexia is an  eating disorder which involves unhealthy obsession with healthy…

Q: what is a good SHE task question about nutrition?

A: SHE stands for Safety, Health and Environment. It is an approach which involves efforts and…

Q: The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500…

A: The footnote situated at the bottom of the label describes the % Daily Value (DV) (DV). The DV shows…

Q: 4) Read the 10 Key Nutrition Concepts. Come up with a 1-2 sentence statement to summarize the…

A: Nutrients are essential to perform basic functions in day-to-day life. Some of the nutrients can be…

Q: hat can you improve in your nutrition?

A: Good nutrition is a one of the best keys to a healthy life. one is advised to improve their health…

Q: List three signs or symptoms of a food intolerance Give one piece of advice on how to manage a food…

A: Digestion is a process which involves the breakdown of food into smaller particles, such that, it…

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: what food should long distance runner intake less? without trans fat and artificial sweets and…

A: Runners should eat a well-balanced and healthy meal containing protein, complex carbohydrates and…

Q: 2003 3.7 Directions: Write a report comparing the effectiveness of the two popular diets to losing…

A: There are several types of diets that are followed by different individuals to accomplish different…

Q: Guidelines to follow when eating out include * asking food to be prepared in healthful ways choosing…

A: Eating out is considered as major part in day to day life. Some guidelines are recommended to all of…

Q: EMPHASIZES THE IMPORTANCE OF A HEALTHY DIET

A: A healthy diet comprises a combination of different foods. These include: Staples like cereals…

Q: Check the 6 things below that should be LIMITED in a healthy diet? (For Dwhat should we have less…

A: To achieve energy balance, a balanced diet should supply us with the appropriate amount of energy of…

Q: What kind of studies could evaluate the effectiveness of this diet? variables would be included in…

A: Now a days researches are the tool of quality care. researches provide the evidence which makes the…

Q: Explain what makes up a balanced diet and why such a diet is important.

A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…

Q: nutrition C

A: Carbohydrates As per Food and Drug Administration (FDA)  people should get  275 grams   of…

Q: You are a nurse in a free community clinic continually treating patients who, for one reason or…

A: Nutrition is an important aspect of good health. Normal growth and development, cellular metabolism,…

Q: What did you see on the Nutrition Facts Label that made you believe it meets the 5:1 rule?

A: Whenever we will go for buying packed food products, we may start reading the added nutrition panel…

Q: Why Is Dietary Fiber So Important for Promoting Health?  Discuss the reasons and gives examples of…

A: Answer-  Dietary fibre:- dietary fibre is so important for promoting our health Dietary fiber is an…

Q: What is the effect of Diet and Vitamin D decency

A: Nutrients refers to the compound present in the food that is vital for health and growth. They are…

Q: Briefly explain differences between alkaline and acidic diet

A: Introduction :- Certain dietary categories are regarded as neutral, alkaline, or acidic: Meat,…

Q: what are the  important words in the study of Nutrition

A: Nutrition It is the process by which body utilizes food for growth and maintenance and healthy…

Q: • What are the major recommendations? Describe the major take-away points that you see from this…

A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: . What are the significance of Basic Tools in Nutrition?

A: Nutrition is the process through which living beings derive energy via food. It includes ingestion,…

Q: What are the key requirements of a healthy diet?   How can grocery stores make it easier for…

A: The state of mental, physical, and social well-being is referred to as health. It not only means the…

Q: Recent recommendations on diet suggestthat the sources of calories should be distributed as follows:…

A: The five nutrients that are essential for optimum body functioning are vitamins, carbohydrates,…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: Food labelling and packaging Food packaging is a step in food processing in which the food is…

Q: An essential amino acid: 1) is not necessary in the diet. 2) must be supplied by the diet.

A: An essential amino acid must be supplied by the diet.

Q: d on diet and nutrition. 1.1 Exp

A: Providing or obtaining the food necessary for health and growth that process known as nutrition. It…

Q: 1. Nutrition is directly related to health, and its effects are cumulative.  Good nutrition is…

A: Nutrition is the phenomenon of procurement, assimilation, and utilization of food materials for…

Q: the availability of other vitamins and minerals B) the amount of that vitamin or mineral ingested C)…

A: introduction Vitamins are substances that our bodies ought to develop and act commonly. It include…

Q: People who diet frequently tend to benefit from practice: They lose weight more quickly each time…

A: The body's fat-burning potential is boosted by eating small, balanced meals or a diet every 3 hours…

Q: Foods with high nutrient density refers to foods that: 1) are iron-rich. 2) contain a mixture of…

A: Nutrients can be defined as compounds present in the foods which are necessary for a healthy life…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: What are the advantages of storing food as fat rather than carb or protein? b) What is the formal…

A: Introduction:- Vitamins and minerals are micronutrients that the body requires. These nutrients have…

Q: Describe the relation between food, nutrition and health

A: Nutrition is one of the life processes performed by living beings.

Q: what do you know about the science behind the Dietary Guidelines for Americans, what are the main…

A: Food and nutrition have a significant role in the promotion of human health as well as the…

Q: Suggest foods that would be beneficial for an adolescent stage of life you selected and explain why.

A: Adolescent age group range is between 10 to 19. During this period children undergo physical,…

Q: Describe the characteristics of a healthy diet and provide supporting examples.

A: Diet refers to the intake of nutrients through food. Nutrients are necessary for the normal…

Q: In fundamentals of food science, what are the functions of carbohydrates to our body and food…

A: •Carbohydrates are one of the three macronutrients in our diet •The main function being to provide…

Q: Outline the components of food, and describe how the components of food are needed in…

A: Substances that provide nutrition upon consumption are known as food. Food can be of animal, fungal,…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).