4. A person suffers from a skin condition and loss of muscle. A doctor suspects the patient has protein deficiency. Justify why the doctor thinks so.

Q: 3. Illustrate the relationship between the following: Vitamin E, Vitamin C, Glutathione,…

A: Vitamin E, vitamin C, Glutathione, alpha-lipoic acid (ALA) and niacin relationship.

Q: 11. Which substance is built up from amino acids? A. glucose 8. glycogen C. protein D. urea

A: Since you have posted a question with multiple sub-parts, we will solve the first three subparts for…

Q: 1. Describe the change in blood glucose levels after large meal.

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Q: 1. Talking about Diabetes Imagine that at a recently family gathering, you found out a family member…

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Q: Why is PHC not relevant today?

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Q: 1: What are the deficiency symptoms of vitamin E?.

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Q: 2. Why do high-protein diet supplements for increasing muscle mass or losing weight include warnings…

A: We are allowed to do one question only please repost the undone question again. Thank you for…

Q: 2. Assuming you are severely waisted, and you want to lose around 20 pounds by controlling your…

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Q: Why do we need to prepare the meat before cooking?

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Q: 3,500 excess calories will eventually be converted to 1 pound of fat tissue. If you consume 70…

A: If you expend less energy than the energy intake, then the rest of the energy will form a positive…

Q: 15. Which part of the digestive system has secretions with pH as low as 2? a. Small intestine b.…

A: The food we eat has an incredible journey through the body from the top(mouth) to the bottom(anus).…

Q: 1. What will happen to the human body if we are deficient in particula vitamins and trace elements?…

A: Vitamins and minerals are very important for the growth and development of our body. These act as…

Q: Proteins called enzymes are important for us to digest our food. Some people are missing a protein…

A: Lactose is a disaccharide sugar which is made up of two sugar units - glucose and galactose. The…

Q: 7. Which of the following is not true for digestive system? a. alcohol and aspirin cannot be…

A: Digestion is the process in which complex food materials is taken in and broken down into smaller…

Q: 14-Which of the following foods does not considered a rich source of empty calories a. Ice-cream…

A: Calorie is basically the unit of measurement of energy that is provided by the food that a person is…

Q: What are vitamins?

A: Vitamins are needed for the normal cell function, growth, and development.

Q: 4. a. Describe the function of the enamel, dentine and pulp of a tooth * Your answer b. An…

A: There are 32 tooth present in our oral cavity which helps in mechanical digestion of food. Tooth has…

Q: 2. Why did you obtain less than actual number of calories? (refer to the label provided on the food…

A: We are answering only question 2 as it is asked(N2). Nowadays one of the reasons for the rapid rise…

Q: a. Are these hormones both water-soluble or fat-soluble, or is there one of each? b. What chemical…

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A: A healthy diet consists of all of the important elements that provide an individual with enough…

Q: 1.One pound of body fat is the energy equivalent of 2. Excessive protein: calories. 3. Saturated fat…

A: The Body Fat Calculator can be used to estimate your total body fat based on particular…

Q: 8-All of the following foods are good sources of bioavailable calcium except: a. sardines. b.…

A: Bioavailability of calcium is defined as the amount of calcium absorbed and assimilated by the body…

Q: 30. A person who is on a long hunger strike and is surviving only on water, will have A) Less amino…

A: During starvation, the body relies on its own tissues for fuel to sustain life. The stored fats are…

Q: 2. Differentiate the forms of Vitamin E.

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Q: 1. Nutrition is directly related to health, and its effects are cumulative.  Good nutrition is…

A: Nutrition is the phenomenon of procurement, assimilation, and utilization of food materials for…

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A: Lipid metabolism is the mechanism by which bile emulsifies almost all of the fat absorbed by the…

Q: 1. Explain why protein should be included in the diet?

A: Protein which is basically made up of amino acid chains are important part of our overall diet. All…

Q: Explain how a diet low in carbohydrate and fat helps reduce body fat

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Q: 4. A diet which supplies adequate vitamins, minerals, and carbohydrates for energy needs (like the…

A: INTRODUCTION Answer of question number 4 is discussed below.

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Q: Chronic vitamin A deficiency causes __________

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Q: 5. A high school girl who is self-conscious about her appearance has been fasting for several days…

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Q: 1. The chemical and/or mechanical breakdown of food into particles that the individual cells of an…

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Q: 6.) How do the percent of calories from each macronutrient group (protein, fat, and carbohydrate)…

A: Dietary Reference Intakes (DRIs) are a set of reference values used to plan and assess the nutrient…

Q: 3) You have eaten a large bowl of ice creamand your body now works to restore normal blodd sugar…

A: Normally the blood sugar levels are regulated with the help of two hormones insulin and Glucagon ,…

Q: 1. A package of nuts contains 3 servings, and each serving contains 150 calories. If you eat the…

A: A calorie is a unit of energy.  It refers to the energy people get from food and drink they consume.

Q: What is percentage of the calories comes from: a. carbohydrate _______________ b. fat…

A: Carbohydrate is a macronutrients  which is present in foods and drinks .We need carbohydrates for…

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A: Biomolecules are organic compounds found in living organisms. All living organism will have these…

Q: Pls help ASAP

A: Digestive system is responsible for breaking down of food into smaller particles.

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A: Vitamin D is a fat-soluble vitamin that can be gained by diet or supplements and is produced by…

Q: what does rennin do in the context of food?

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Q: 14. A student conducted research about the roles of molecules in metabolic processes such as…

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Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.