5. Katie knows that she needs to keep eating more than she did before her pregnancy because producing milk burns calories. Breastfeeding requires about cal/day above her regular need during the first six months of lactation. Some of those calories can be supplied by from the fat stores she gained during pregnancy. 100 250 400 O 500 Question 6 6. Which of the following is NOT a common allergen for children? O milk eggs sucrose peanuts

5. Katie knows that she needs to keep eating more than she did before her pregnancy because producing milk burns calories. Breastfeeding requires about cal/day above her regular need during the first six months of lactation. Some of those calories can be supplied by from the fat stores she gained during pregnancy. 100 250 400 O 500 Question 6 6. Which of the following is NOT a common allergen for children? O milk eggs sucrose peanuts

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter13: Life Cycle Nutrition: Mother And Infant

Section: Chapter Questions

Problem 1CT

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5. Which of the following is generally true about managing obesity in the elderly? a. Every effort should be made to reduce body weight because it will reduce risk of mortality b. Focus on healthy dietary choices rather than weight loss c. Avoid physical activity due to risk of falling d. Take calcium and vitamin D supplements because it will reduce sarcopenic obesity. 6. ______is the primary antioxidant found in cell membranes. a. Vitamin E b. Vitamin C c. Omega 3 fat d. β-carotene 7. Which of the following measures would be most useful for assessing changes in muscle mass in an older adult? a. BMI b. calf circumference c. stadiometer d. skinfolds thickness 8. Why are PEG tubes often used in patients with dementia? a. Life expectancy is extended. b. The burden for the caregiver is lessened. c. Risk of infection is reduced. d. all of the above
11.) To maintain our body tissues with enough carbohydrate intake must be a. 50-100g b. 50-150g c.10-50g d. 100 -150g 12.) This is also known as quality and quantity protein-energy malnutrition. a. bulimia b. kwashiorkor c. obesity d. Marasmus 13.) Organic nutrients which are required in small amounts. a. fibers b. minerals c. vitamins d. water 14.) How much ATP was formed from which has pyruvate as its carbon skeleton? a. 18 b. 12 c. 15 d. 24 15.) Amino acids which can be derived from Acetyl Co-A. a. Ketogenic aa b. both glucogenic and ketogenic aa c. Glucogenic aa d. neither glucogenic nor ketogenic aa
35-The most accurate method to assess the early stages of nutritional deficiency is: a.Anthropometric measurements b.Physical examination c.Historical data collection d.Laboratory tests
29. Imagine you are working with a team of researchers to conduct a national survey of nutrition and health. You will travel around the country in a mobile lab (i.e., a van equipped with computers and research instruments) and interview many people about their health habits. You will also take some anthropometric measurements of the study participants to evaluate their weight status and health risks. Of all the weight status and body composition assessment techniques you've learned about in this Nutrition Lab, which technique(s) would you choose to use in this national survey? Explain your rationale. You might consider factors such as the size and expense of the equipment, the ease with which the technique can be used by the research team, or how well the research subjects will tolerate the measurements.
29. Which of these daily CHO recommendation is correct? 55 to 60% of total kilocalorie intake 65 to 70% of total kilocalorie intake 35 to 40% of total kilocalorie intake 45 to 50% of total kilocalorie intake
7. Vitamin E functions as _______ A. A powerful antioxidant B. A stimulant for bone growth C. A stimulant for calcium and phosphorus absorption D. A stimulant for fetal development 8 – 10: Match the following conditions to the correct deficient vitamin 8. Neural tube defects A. thiamin deficiency 9. Scurvy B. folic acid deficiency 10. Beriberi C. vitamin C deficiency
give 5 reasons why someone with a BMI of 35 will find losing weight a chanllenge.
7. Upper-body obesity, also known as ______, is a pattern of body fat distribution that is associated with an increased incidence of cardiovascular disease, type 2 diabetes, and hypertension. Group of answer choices android obesity gynoid obesity ascites dowager's hump
1. The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500 Calories and that your needs may be higher B. That the % Daily Value cannot be used by people not consuming between 2,000 to 3,000 calories. C. That the % Daily Value is based on 2,000 Calories and that your needs may be higher or lower. D. That the nutrients on the panel are only those with RDAs
34-The energy level of an athlete adult who consumes 2000 kcal but has severe diarrhea is a.3700 b.2000 c.3000 d.1500
7. Which one of the following is not associated with too much protein? A. reduction of lean body mass B. kidney stones C. calcium loss from bones D. increased risk of heart disease 8 - 9: Match the following conditions to the correct descriptions. 8. Kwashiorkor. 8. severe deficiency of dietary protein 9. Marasmus 9. severe deficiency of calories 10. A person who weighs 200 pounds require ______ g of protein per day. (see example below). A. 72.7 B. 61 C. 47 D. 90 E. none of the above
1. Calculate the caloric requirement of a sedentary female weighing 60 kg with a height of 5'2" (using IBW & ABW). 2. Compute for the caloric requirement of a male weighing 80 kg (5'11") who does a heavy workout 5 times a week. 3. A 33-year-old male weighing 165 lbs with a height of 5'5" and moderate physical activity consumes 2700 kcal per day. 3.1 Compute his caloric requirement using IBW/DBW. 3.2 Is he eating enough for his caloric needs?