A high school dietician is planning menus for the upcoming month. A new item will be spaghetti with sauce. The dietician wants each serving to contain at least 10 grams of protein and at least 40 grams of carbohydrates. Spaghetti contains 5 grams of protein and 32 grams of carbohydrates per cup, and the sauce contains 4 grams of protein and 5 grams of carbohydrates per cup. For aesthetic reasons, the dietician wants a ratio of spaghetti to sauce to be 4:1. Spaghetti costs $0.30 per cup to buy and prepare, and the sauce $0.40 per cup to buy and prepare. The dietician wants to minimize the cost per serving and keep the calories per serving 330 or less. The sauce contains 100 calories per cup, and spaghetti contains 160 calories per cup.
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
A high school dietician is planning menus for the upcoming month. A
new item will be spaghetti with sauce. The dietician wants each serving to
contain at least 10 grams of protein and at least 40 grams of carbohydrates.
Spaghetti contains 5 grams of protein and 32 grams of carbohydrates per cup,
and the sauce contains 4 grams of protein and 5 grams of carbohydrates per
cup. For aesthetic reasons, the dietician wants a ratio of spaghetti to sauce to be
4:1.
Spaghetti costs $0.30 per cup to buy and prepare, and the sauce $0.40 per cup
to buy and prepare. The dietician wants to minimize the cost per serving and
keep the calories per serving 330 or less. The sauce contains 100 calories per
cup, and spaghetti contains 160 calories per cup.
Formulate a linear programming model for this problem.
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