An amino acid of interest was produced in a fed-batch culture using glucose in the feed medium. The initial volume of the quasi-steady state culture was V0= 500 L, and the nutrient solution containing glucose was added at a constant flow rate of F = 50 L/h. Data: X0 (at the beginning of feeding) = 20 g/L, S0 = 300 g/L, μmax = 0.2 h-1, KS = 0.5 g/L and Y x/s= 0.3 g/g a) determine the concentration and total mass of cells at t = 10 h b) If the product is associated with growth with α = 1.5 and P0 = 0.1 g/L, determine the product concentration at t = 10h.
An amino acid of interest was produced in a fed-batch culture using glucose in the feed medium. The initial volume of the quasi-steady state culture was V0= 500 L, and the nutrient solution containing glucose was added at a constant flow rate of F = 50 L/h. Data: X0 (at the beginning of feeding) = 20 g/L, S0 = 300 g/L, μmax = 0.2 h-1, KS = 0.5 g/L and Y x/s= 0.3 g/g a) determine the concentration and total mass of cells at t = 10 h b) If the product is associated with growth with α = 1.5 and P0 = 0.1 g/L, determine the product concentration at t = 10h.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
Related questions
Question
An amino acid of interest was produced in a fed-batch culture using glucose in the feed medium. The initial volume of the quasi-steady state culture was V0= 500 L, and the nutrient solution containing glucose was added at a constant flow rate of F = 50 L/h.
Data: X0 (at the beginning of feeding) = 20 g/L, S0 = 300 g/L, μmax = 0.2 h-1, KS = 0.5 g/L and Y x/s= 0.3 g/g
a) determine the concentration and total mass of cells at t = 10 h
b) If the product is associated with growth with α = 1.5 and P0 = 0.1 g/L, determine the product concentration at t = 10h.
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 3 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemical-engineering and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Introduction to Chemical Engineering Thermodynami…](https://www.bartleby.com/isbn_cover_images/9781259696527/9781259696527_smallCoverImage.gif)
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
![Elements of Chemical Reaction Engineering (5th Ed…](https://www.bartleby.com/isbn_cover_images/9780133887518/9780133887518_smallCoverImage.gif)
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
![Introduction to Chemical Engineering Thermodynami…](https://www.bartleby.com/isbn_cover_images/9781259696527/9781259696527_smallCoverImage.gif)
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
![Elements of Chemical Reaction Engineering (5th Ed…](https://www.bartleby.com/isbn_cover_images/9780133887518/9780133887518_smallCoverImage.gif)
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
![Process Dynamics and Control, 4e](https://www.bartleby.com/isbn_cover_images/9781119285915/9781119285915_smallCoverImage.gif)
![Industrial Plastics: Theory and Applications](https://www.bartleby.com/isbn_cover_images/9781285061238/9781285061238_smallCoverImage.gif)
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
![Unit Operations of Chemical Engineering](https://www.bartleby.com/isbn_cover_images/9780072848236/9780072848236_smallCoverImage.gif)
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The