An article reports on an experiment in which each of five groups consisting of six rats was put on a diet with a different carbohydrate. At the conclusion of the experiment, the DNA content of the liver of each rat was determined (mg/g liver), with the following results: Carbohydrate X1, Starch 2.58 Sucrose 2.63 Fructose 2.13 Glucose 2.41 Maltose 2.49 Assuming also that EEx2 = 185.2, does the data indicate that true average DNA content is affected by the type of carbohydrate in the diet? Construct an ANOVA table and use a 0.05 level of significance. (Round your test statistic to two decimal places. Round your other answers to three decimal places.) Sum of Squares Mean Source df Square Treatment Error Total Calculate the test statistic. (Round your answer to two decimal places.) f= |

Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter11: Data Analysis And Probability
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An article reports on an experiment in which each of five groups consisting of six rats was put on a diet with a different carbohydrate. At the conclusion of the experiment, the DNA content of the liver of each rat
was determined (mg/g liver), with the following results:
Carbohydrate Xi.
Starch
2.58
Sucrose
2.63
Fructose
2.13
Glucose
2.41
Maltose
2.49
Assuming also that EEx? = 185.2, does the data indicate that true average DNA content is affected by the type of carbohydrate in the diet? Construct an ANOVA table and use a 0.05 level of significance. (Round
j
your test statistic to two decimal places. Round your other answers to three decimal places.)
Mean
Square
Sum of
Source
df
Squares
Treatment
Error
Total
Calculate the test statistic. (Round your answer to two decimal places.)
f =
Transcribed Image Text:An article reports on an experiment in which each of five groups consisting of six rats was put on a diet with a different carbohydrate. At the conclusion of the experiment, the DNA content of the liver of each rat was determined (mg/g liver), with the following results: Carbohydrate Xi. Starch 2.58 Sucrose 2.63 Fructose 2.13 Glucose 2.41 Maltose 2.49 Assuming also that EEx? = 185.2, does the data indicate that true average DNA content is affected by the type of carbohydrate in the diet? Construct an ANOVA table and use a 0.05 level of significance. (Round j your test statistic to two decimal places. Round your other answers to three decimal places.) Mean Square Sum of Source df Squares Treatment Error Total Calculate the test statistic. (Round your answer to two decimal places.) f =
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