(b)  How does increasing the number of replicat

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(a)  If the and s are unchanged, but there are 10 measurements (N=10) instead of 5, what would be the confidence interval? 

(b)  How does increasing the number of replicate measurements affect the reliability of measurements? Explain your answer. (Hint: better precision gives smaller confidence intervals)  

(c) Based on the data given, which of these can be considered an outlier? Prove it (Use Grubb's Test)

A. In replicate analyses, the carbohydrate content of a glycoprotein ( a protein with sugars attached to it) is found
to be 12.6, 11.9, 13.0, 12.7, and 12.5 g of carbohydrate per 100 g of protein.
Transcribed Image Text:A. In replicate analyses, the carbohydrate content of a glycoprotein ( a protein with sugars attached to it) is found to be 12.6, 11.9, 13.0, 12.7, and 12.5 g of carbohydrate per 100 g of protein.
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