Cholesterol O a. is found naturally in plant and animal foods O b. is essential to health O C. can be metabolized as a source of energy O d. must be consumed through dietary sources as the human body cannot make cholesterol Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. Based on this information, his total fat intake is the Acceptable Macronutrient Distribution Range. a. above b. below c. within d. More informationabout Don's omega-3 intake is needed to answer this question.
Cholesterol O a. is found naturally in plant and animal foods O b. is essential to health O C. can be metabolized as a source of energy O d. must be consumed through dietary sources as the human body cannot make cholesterol Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. Based on this information, his total fat intake is the Acceptable Macronutrient Distribution Range. a. above b. below c. within d. More informationabout Don's omega-3 intake is needed to answer this question.
Chapter5: Protein
Section: Chapter Questions
Problem 1CA
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Question
Transcribed Image Text:Cholesterol
O a. is found naturally in plant and animal foods
b. is essential to health
can be metabolized as a source of energy
C.
d. must be consumed through dietary sources as the human body cannot make
cholesterol
Don recorded his food intake for a week and then used a computerized dietary analysis
program to analyze his diet. According to the results of the analysis, his average daily
saturated fat intake was 5% of total calories and his average daily unsaturated fat intake
was 12% of total calories. Based on this information, his total fat intake is.
the
Acceptable Macronutrient Distribution Range.
O a.
above
O b. below
O c. within
O d. More informationabout Don's omega-3 intake is needed to answer this question.
Please write the full answer and I
would appreciate if you could offer a
one sentence explanation. Thank you
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