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- Following electrophoresis of the two pGlo mini-preparation samples (both digested and undigested), the following agarose gel image was obtained. provide an accurate and detailed figure, describing the image and what it depicts.METHOD : Touch different surfaces after that sanitize your hand with 40% alcohol then touch the surface of a clean piece of bread and place it in a bag. Label the bag “40% ROH” Question: What will be the results and conclusion?Reaction paper about the Basic First Aid Procedures.
- Put the following steps for running a gel in order. first Remove comb and put gel int v [ Choose ] Load samples into gel Let gel solidify for 15-20 minutes Connect electrodes and turn on power to run gel second Pour heated, liquid agarose into gel cartridge Remove comb and put gel into bottom of electrophoresis box Pour buffer into electrophoresis box to cover gel third fourth Pour heated, liquid agarose in v fifth Load samples into gel sixth Connect electrodes and turn vDo you think standard plate counts are very accurate? Why or why not? When doing serial dilutions, why is it necessary to plate more than one dilution? You left a carton of orange juice on your counter for 3 days. When you taste it, it is very bubbly (as though it was carbonated), and it tastes more bitter than usual. (Note: acids taste bitter). What do you think could have happened? (Note: you can’t just say that bacteria grew—you must explain how the growth of the bacteria resulted in the changes in the orange juice.) Based on what you now know about the presence of bacteria on chicken and beef, why is it a good idea to use separate chopping boards for meat and for vegetables? Please help me thank youState the functions for each of these components used in the gel filtration chromatography using a column experiment. Bromophenol blue A mixture of albumin and bromophenol blue Spectrophotometer
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