M10 Compare and contrast the consumer culture andenvironment between an industrialized, developedcountry and an emerging country. Describe at least10 characteristics of each country's consumerculture and discuss each country's environmentalissues including market maturity, tariff/non-tariffbarriers, competition, industrial markets, politicalrisks, and distribution.

Every country has different economic characteristics and consumer behavior as per the…

Answered: Compare and contrast the consumer…

Principles Of Marketing

17th Edition

ISBN:9780134492513

Author:Kotler, Philip, Armstrong, Gary (gary M.)

Publisher:Kotler, Philip, Armstrong, Gary (gary M.)

Chapter1: Marketing: Creating Customer Value And Engagement

Section: Chapter Questions

Problem 1.1DQ

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Similar questions

Identify and discuss at least four Technological and four Socio-culturalchanges that may affect your customers/consumers when introducing a new product called king lager beer from Namibian breweries limited in a KwaZulu-Natal environment. Discuss how each will affect the needs of the customer.
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Marketers must recognize that global cultural differences include knowledge, beliefs, art, morals, law, customs, and often unique capabilities acquired by people in the global marketplace. Identify why the culture of a country might influence the costs of doing business in that country. Describe a country and examples which validate your answer.
fAST PLZ Buying and selling products online is an example of a Technological dimension in the extemal evironment b Socio - cultural factor c Global dimension in the extemal evironment d. Political legal dimension in the external environment
identify and research an environmental threat—such as a regulatory threat, a cultural threat, or and economic threat—posed to global marketers.Analyze the issues related to this threat, discuss how affected companies are reacting, and make recommendations regarding how these companies should address the threat.
In some countries, brand name fast-food restaurants are not allowed to operate. Such restrictions are likely to A. enhance the social welfare of society. B. increase the number of fast-food restaurants. C. reduce barriers to entry in imperfect markets. D. reduce the competitive nature of local fast-food markets.

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