2 Consider the trisaccharide below and answer the following questions:HO.H.OHH.OHOHHOHH..OHОНHНОOHHOHOHВName of monosaccharide A (Follow this format in typing your answer: ribose):Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spacesin between : beta-1,2):Is the trisaccharide a reducing sugar? Type Yes or No:A.

Macromolecules are huge polymers made up of several monomers linked by covalent connections.…

Answered: Consider the trisaccharide below and…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Similar questions

Name the three different polysaccharides. explain their structure (and their differences) and where they occur (where you find them).
Construct the two enantiomeric forms/structure of the following monosaccharides and designate the handedness of each using D, L system: a. Ribulose
Refer to the figure below. Determine whether the given descriptions between the relationship of glucose and galactose is correct or incorrect. * сно ÇHO H OH HO-H H- -OH HO-H HO H- H-OH ČH,OH D-Glucose -H -OH H- -он CH,OH D-Galactose CORRECT INCORRECT Glucose and galactose are both Aldohexoses They constitute the structure of the disaccharide maltose They are epimers at carbon 4 They are not mirror images of each other, neither an enantiomeric pair
Name the three digestible disaccharides we talked about. What monosaccharides are they each made of and tell whether they are connected by an alpha 1-4 glycosidic linkage, a 1-4 beta glycosidic linkage or a 1-5 beta glycosidic linkage.
Identify the monosaccharide below
Identify the modified monosaccharides found in naturally occurring polysaccharides and identify the functions of these polysaccharides.
Consider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.
For disaccharide b, give the monosaccharide units produced by hydrolysis, the type of glycosidic bond, and the name of the disaccharide, including a or 8. CHOH CH,OH H. OH H. HO Match the words in the left column to the appropriate blanks in the sentences on the right. Reset Help galactose and fructose When the disaccharide is hydrolyzed, the monosaccharide units that are produced are two molecules of fructose two molecules of glucose The type of glycosidic bond shown for the disaccharide in thin part is 8-1,4 The name of the disaccharide including a or A in B-1,2 a-1,4 a- 1,2 a-lactose B-lactose a-maltose B-maltose
1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.
Identify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin) fits the description given below. A specific description may apply to more than one of the polysaccharides. 1. Contains both a(1→4) and a(1→6) glycosidic linkages 2. Polymer chain is unbranched 3. Glucose derivatives are present in the polymer chain 4. Contains only ß(1→4) glycosidic linkages
Refer to the lipid structure below. CH,-O-C-(CH,),,CH, CH-O-C-(CH,),CH, NH,+ CH-O-P-O-CH,-CH-COO- A. Identify the lipid structure, give its role, function, and enumerate its hydrolysis products. B. Explain which hydrolyzed component will test positive in the Acrolein test? Ninhydrin test?
Given the trisaccharide answer the following:what is the name of monosaccharide A?what is the name of the glycosidic linkage between monosaccharides a and b is it reducing sugar or not?

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